41 Organizing and presenting courses, workshops and demonstrations in the fields of cooking and food preparation for educational and recreational purposes; organizing, hosting and holding educational and recreational fairs, exhibitions and events related to cooking, food and recipes; Educational services, namely, conducting seminars, workshops, educational demonstrations, online instruction, and courses of instruction in the fields of culinary arts, cooking, salad making, vegetables, vegetable breeding and food preparation, and distribution of course materials in connection therewith in printed or electronic format; Providing on-line publications in the nature of e-books, newspapers, magazines, journals and articles in the fields of recipes, cooking and food presentation; publication of books; magazine publishing; multimedia publishing of books, magazines and newspapers