Trademark: 88846864
Word
SAFFRON
Status Date
Tuesday, April 20, 2021
Registration Number
6325303
Registration Date
Tuesday, April 20, 2021
Filing Date
Wednesday, March 25, 2020
Published for Opposition
Tuesday, February 2, 2021
30 Bread, cake rusk, dried cakes, Punjabi Cookies; Pastries, namely, Namak Para in the nature of fried savory flour crisps, pastries, and bakery goods as well as South Asian sweets, namely, Gulab Jaman, Barfi, Jalebi, as well as pound cakes, muffins, madeira cakes
Color is not claimed as a feature of the mark.
"SAFFRON"
The mark consists of a circle with a ribbon-like banner horizontally going across the center with the word "SAFFRON" inside the banner. Above the banner is a flower with three petals, and each petal having smaller petals on them.
Apr 20, 2021
Registered-Principal Register
Feb 2, 2021
Official Gazette Publication Confirmation E-Mailed
Feb 2, 2021
Published For Opposition
Jan 13, 2021
Notification Of Notice Of Publication E-Mailed
Dec 23, 2020
Approved For Pub - Principal Register
Dec 23, 2020
Examiner's Amendment Entered
Dec 23, 2020
Notification Of Examiners Amendment E-Mailed
Dec 23, 2020
Examiners Amendment E-Mailed
Dec 23, 2020
Examiners Amendment -Written
Dec 23, 2020
Teas/Email Correspondence Entered
Dec 22, 2020
Correspondence Received In Law Office
Dec 22, 2020
Teas Response To Office Action Received
Dec 21, 2020
Notification Of Notice Of Unresponsive Amendment - E-Mailed
Dec 21, 2020
Notice Of Unresponsive Amendment - E-Mailed
Dec 21, 2020
Report Unresponsive Amendment - Completed
Dec 7, 2020
Teas/Email Correspondence Entered
Dec 7, 2020
Correspondence Received In Law Office
Dec 7, 2020
Teas Response To Office Action Received
Jun 18, 2020
Notification Of Non-Final Action E-Mailed
Jun 18, 2020
Non-Final Action E-Mailed
Jun 18, 2020
Non-Final Action Written
Jun 16, 2020
Assigned To Examiner
Mar 31, 2020
Notice Of Design Search Code E-Mailed
Mar 30, 2020
New Application Office Supplied Data Entered In Tram
Mar 28, 2020
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
