Trademark: 88844203
Word
ASOLO DOLCE PRODOTTO ITALIANO SPECIALITA' DA FORNO
Status
Registered
Status Code
700
Status Date
Tuesday, April 5, 2022
Serial Number
88844203
Registration Number
6688844
Registration Date
Tuesday, April 5, 2022
Mark Type
3000
Filing Date
Monday, March 23, 2020
Published for Opposition
Tuesday, October 19, 2021

Trademark Owner History

Classifications
30 Ice cream; Mousse confections, namely, dessert mousse, chocolate mousses; Frozen yoghurt being iced confections; Sponge cakes; Sweetmeats being candies; Ice-cream cakes; Barm cakes namely, bread, rolls; Snack food products consisting of cereal products, namely, cereal-based snack food; Snack foods made from wheat, namely, wheat-based snack foods; Cereal-based snack food; Snack foods made of whole wheat, namely, whole wheat-based snack foods; Yeast; Bread; Snack foods consisting principally of bread, namely wheat-based snack foods, breadsticks; Flour based savory snacks foods; Snack food products made from rusk flour, namely, wheat-based snack foods; Snack foods consisting principally of confectionery, namely, snack cakes; Pastries, cakes, tarts and biscuits being cookies; Savory pastries; Long-life pastry; Buns; Croissants; Ice, ice creams, frozen yogurts and sorbets; Thin breadsticks; Crackers; Pies; Processed grains; Crisps made of cereals being cereal-based snack foods; Puff pastry; Sponge fingers in the nature of cakes; pastry, namely, Macaroons; Sweet spreads, namely, honey; Chocolate-based spreads; Sugar, honey, treacle; Chocolate; Chocolate based beverages; Chocolates; Confectionery containing jam, namely, jam buns; candy, namely, caramels; Natural low calorie sweeteners; Non-medicated confectionery for use as part of a calorie controlled diet, namely, sugar-free chewing gum
The mark consists of the design of brown wheat with a series of brown lines extending upwards therefrom above the stylized words, "ASOLO DOLCE" in red below which appears a light brown line with a light brown twisted shape on the middle above the words, "SPECIALITA DA FORNO" in brown stylized font, all of which appears with three concentric ovals, with the inner most oval having a tan center with a light brown outline, the middle oval being white, and the outermost oval being brown. Above the oval shape appears a stylized gold rectangle with brown dotted lines on both right and left sides and within which is the vertically stacked wording "PRODOTTO" and "ITALIANO" in white stylized font, and between such words appears three horizontally connected rectangles, the leftmost being green in color, the middle being white in color, and the rightmost being red in color.
as to "ASOLO DOLCE"
The color(s) red, green, gold, brown, light brown, white and tan is/are claimed as a feature of the mark.
The English translation of "PRODOTTO ITALIANO ASOLO DOLCE SPECIALITA DA FORNO" in the mark is "ITALIAN PRODUCT ASOLO SWEET BAKERY SPECIALTY".
"PRODOTTO ITALIANO" AND "SPECIALITA' DA FORNO"

Trademark Events
Apr 5, 2022
Registered-Principal Register
Feb 27, 2022
Extension Of Time To Oppose Process - Terminated
Nov 17, 2021
Extension Of Time To Oppose Received
Oct 19, 2021
Official Gazette Publication Confirmation E-Mailed
Oct 19, 2021
Published For Opposition
Sep 29, 2021
Notification Of Notice Of Publication E-Mailed
Sep 11, 2021
Exparte Appeal Terminated
Sep 11, 2021
Approved For Pub - Principal Register
Aug 3, 2021
Teas/Email Correspondence Entered
Aug 3, 2021
Correspondence Received In Law Office
Aug 3, 2021
Assigned To Lie
Jul 30, 2021
Teas Request For Reconsideration Received
Jul 30, 2021
Ex Parte Appeal-Instituted
Jul 30, 2021
Jurisdiction Restored To Examining Attorney
Jul 30, 2021
Exparte Appeal Received At Ttab
Feb 4, 2021
Notification Of Final Refusal Emailed
Feb 4, 2021
Final Refusal E-Mailed
Feb 4, 2021
Final Refusal Written
Dec 1, 2020
Teas/Email Correspondence Entered
Dec 1, 2020
Correspondence Received In Law Office
Dec 1, 2020
Teas Response To Office Action Received
Jun 19, 2020
Notification Of Non-Final Action E-Mailed
Jun 19, 2020
Non-Final Action E-Mailed
Jun 19, 2020
Non-Final Action Written
Jun 14, 2020
Assigned To Examiner
Mar 27, 2020
Notice Of Design Search Code E-Mailed
Mar 26, 2020
New Application Office Supplied Data Entered In Tram
Mar 26, 2020
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24