Trademark: 88834124
Word
WE LOVE YOU
Status
Dead
Status Code
606
Status Date
Monday, April 11, 2022
Serial Number
88834124
Mark Type
4000
Filing Date
Friday, March 13, 2020
Published for Opposition
Tuesday, July 14, 2020
Abandoned Date
Monday, April 11, 2022

Trademark Owner History
Korean Delights LLC - Owner At Publication

Classifications
29 Fermented vegetables; Kimchi; Fermented soybeans; Grilled meat marinated in soy sauce; Korean-style fermented soybeans (meju); Pickled vegetables in soy sauce, soybean paste or vinegar; Radish cubed kimchi (kkakdugi); Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Vegetables pickled in soy sauce; Watery radish kimchi

Trademark Events
Apr 11, 2022
Abandonment Notice E-Mailed - No Use Statement Filed
Apr 11, 2022
Abandonment - No Use Statement Filed
Oct 1, 2021
Notice Of Approval Of Extension Request E-Mailed
Sep 30, 2021
Extension 2 Granted
Sep 8, 2021
Extension 2 Filed
Sep 13, 2021
Notice Of Revival - E-Mailed
Sep 13, 2021
Extension Received With Teas Petition
Sep 13, 2021
Petition To Revive-Granted
Sep 13, 2021
Teas Petition To Revive Received
Sep 11, 2021
Corrected Noa E-Mailed
Sep 10, 2021
Abandonment Notice E-Mailed - No Use Statement Filed
Sep 10, 2021
Abandonment - No Use Statement Filed
Sep 10, 2021
Divisional Processing Complete
Sep 2, 2021
Divisional Request Received
Sep 10, 2021
Case Assigned To Intent To Use Paralegal
Sep 2, 2021
Teas Request To Divide Received
Feb 19, 2021
Notice Of Approval Of Extension Request E-Mailed
Feb 17, 2021
Extension 1 Granted
Feb 17, 2021
Extension 1 Filed
Feb 17, 2021
Teas Extension Received
Sep 8, 2020
Noa E-Mailed - Sou Required From Applicant
Jul 14, 2020
Official Gazette Publication Confirmation E-Mailed
Jul 14, 2020
Published For Opposition
Jun 24, 2020
Notification Of Notice Of Publication E-Mailed
Jun 4, 2020
Approved For Pub - Principal Register
Jun 4, 2020
Assigned To Examiner
Mar 19, 2020
New Application Office Supplied Data Entered In Tram
Mar 17, 2020
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24