16 Printed publications, namely, magazines, pamphlets, brochures, manuals, books, cookbooks, booklets, leaflets, flyers, posters, informational sheets and newsletters, charts, diagrams, teaching materials, adhesive-backed stickers, and kits comprised solely of one or more of the foregoing materials, all in the field of gluten content in consumable and non-consumable products, gluten-free product labeling, gluten-related disorders and their accompanying public health impacts on children and adults, and living a glutenfree lifestyle