41 Education services, namely, classes in the fields of prevention and treatment of chronic illness, nutrition centered on using food as medicine, cooking to maintain the highest value of food, organic and sustainable gardening, organic and sustainable farming, gut health, general health, wellness, emotional health; providing resources, namely, on-line non-downloadable books, magazines, workbooks, and brochures all in the fields of prevention and treatment of chronic illness, nutrition centered on using food as medicine, cooking to maintain the highest value of food, organic and sustainable gardening, organic and sustainable farming, gut health, general health and wellness, emotional health, and supplement use