Trademark: 88816842
Word
BAYOU CAJUN SEASONING
Status Date
Tuesday, September 15, 2020
Registration Number
6152491
Registration Date
Tuesday, September 15, 2020
Filing Date
Monday, March 2, 2020
Published for Opposition
Tuesday, June 30, 2020
30 Chili sauce; Mix for making combined noodle and sauce dish; Sauce mixes; Sauces; Seasoning mixes; Seasoning pastes; Spice blends; Cooking sauces; Crab boil; Dry seasoning mixes for crawfish, shrimp, and crab; Food seasonings; Garlic-based sauces
The mark consists of a red, white and navy crawfish outlined in navy, below which appears the wording "BAYOU CAJUN" in uppercase yellow lettering on a navy background and outlined in navy, behind which appears a blue oval outlined in navy and black on the edge of the oval. The wording "SEASONING" in uppercase white lettering on the red ribbon is located below the wording "BAYOU CAJUN". The crawfish is holding a black and white fishing net and wearing a white chef's hat outlined in navy.
The color(s) red, blue, navy, white, black, and yellow is/are claimed as a feature of the mark.
"CAJUN" AND "SEASONING"
Apr 26, 2022
Applicant/Correspondence Changes (Non-Responsive) Entered
Apr 26, 2022
Teas Change Of Correspondence Received
Apr 26, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Apr 26, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Apr 26, 2022
Teas Change Of Owner Address Received
Sep 15, 2020
Registered-Principal Register
Jun 30, 2020
Official Gazette Publication Confirmation E-Mailed
Jun 30, 2020
Published For Opposition
Jun 10, 2020
Notification Of Notice Of Publication E-Mailed
May 21, 2020
Approved For Pub - Principal Register
May 21, 2020
Examiner's Amendment Entered
May 21, 2020
Notification Of Examiners Amendment E-Mailed
May 21, 2020
Examiners Amendment E-Mailed
May 21, 2020
Examiners Amendment -Written
May 20, 2020
Assigned To Examiner
Mar 10, 2020
Notice Of Design Search Code E-Mailed
Mar 7, 2020
New Application Office Supplied Data Entered In Tram
Mar 5, 2020
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
