Trademark: 88816736
Status Date
Tuesday, September 15, 2020
Registration Number
6152479
Registration Date
Tuesday, September 15, 2020
Filing Date
Monday, March 2, 2020
Published for Opposition
Tuesday, June 30, 2020
30 Dry spice rub for meats and fish; Hot sauce; Savory sauces used as condiments; Seasoned coating mixtures for foods
Color is not claimed as a feature of the mark.
The mark consists of a stylized crown with an eye in the middle and the image of a flame at the top of the crown.
Sep 15, 2020
Registered-Principal Register
Sep 10, 2020
Assigned To Examiner
Jun 30, 2020
Official Gazette Publication Confirmation E-Mailed
Jun 30, 2020
Published For Opposition
Jun 10, 2020
Notification Of Notice Of Publication E-Mailed
May 22, 2020
Approved For Pub - Principal Register
May 20, 2020
Assigned To Examiner
Mar 10, 2020
Notice Of Design Search Code E-Mailed
Mar 7, 2020
New Application Office Supplied Data Entered In Tram
Mar 5, 2020
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
