Trademark: 88807237
Word

Status
Dead
Status Code
606
Status Date
Monday, July 24, 2023
Serial Number
88807237
Mark Type
2000
Filing Date
Sunday, February 23, 2020
Published for Opposition
Tuesday, April 28, 2020
Abandoned Date
Monday, July 24, 2023

Trademark Owner History
Modern Mexican Restaurants, Inc. - Owner At Publication

Classifications
43 Bar services; Catering services; Restaurant services
The mark consists of an orange hand giving the "OK" sign.
The color(s) orange is/are claimed as a feature of the mark.

Trademark Events
Jul 24, 2023
Abandonment Notice E-Mailed - No Use Statement Filed
Jul 24, 2023
Abandonment - No Use Statement Filed
Jan 14, 2023
Notice Of Approval Of Extension Request E-Mailed
Jan 13, 2023
Sou Extension 5 Granted
Dec 22, 2022
Sou Extension 5 Filed
Jan 11, 2023
Case Assigned To Intent To Use Paralegal
Dec 22, 2022
Sou Teas Extension Received
Feb 16, 2022
Notice Of Approval Of Extension Request E-Mailed
Feb 14, 2022
Sou Extension 4 Granted
Feb 14, 2022
Sou Extension 4 Filed
Feb 14, 2022
Sou Teas Extension Received
Sep 9, 2021
Notice Of Approval Of Extension Request E-Mailed
Sep 7, 2021
Sou Extension 3 Granted
Sep 7, 2021
Sou Extension 3 Filed
Sep 7, 2021
Sou Teas Extension Received
Apr 14, 2021
Notice Of Approval Of Extension Request E-Mailed
Apr 12, 2021
Sou Extension 2 Granted
Apr 12, 2021
Sou Extension 2 Filed
Apr 12, 2021
Sou Teas Extension Received
Dec 25, 2020
Notice Of Approval Of Extension Request E-Mailed
Dec 23, 2020
Sou Extension 1 Granted
Dec 23, 2020
Sou Extension 1 Filed
Dec 23, 2020
Sou Teas Extension Received
Jun 23, 2020
Noa E-Mailed - Sou Required From Applicant
Apr 28, 2020
Official Gazette Publication Confirmation E-Mailed
Apr 28, 2020
Published For Opposition
Apr 8, 2020
Notification Of Notice Of Publication E-Mailed
Mar 20, 2020
Approved For Pub - Principal Register
Mar 20, 2020
Assigned To Examiner
Feb 28, 2020
Notice Of Design Search Code E-Mailed
Feb 27, 2020
New Application Office Supplied Data Entered
Feb 26, 2020
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24