Trademark: 88805650
Word
DIABETIC FRIENDLY PURE MONK FRUIT G
Status Date
Tuesday, December 8, 2020
Registration Number
6214828
Registration Date
Tuesday, December 8, 2020
Filing Date
Friday, February 21, 2020
Published for Opposition
Tuesday, September 22, 2020
30 Barbecue sauce; Spice blends; all of the foregoing sweetened solely with monk fruit ingredients
Color is not claimed as a feature of the mark.
"DIABETIC FRIENDLY" AND "PURE MONK FRUIT"
The mark consists of two toned Circle with a circle placed in the center. A line that goes through the center of the smaller circle. The word "Diabetic" written across the top of the large circle. The word "Friendly" written at the bottom of the larger circle. The words "Pure Monk Fruit" written on the line that goes through the circles. An image of monk fruit that is placed behind the line going through the circles with a stylized "G" with a ribbon placed on the image of the monk fruit.
Dec 8, 2020
Registered-Principal Register
Sep 22, 2020
Official Gazette Publication Confirmation E-Mailed
Sep 22, 2020
Published For Opposition
Sep 2, 2020
Notification Of Notice Of Publication E-Mailed
Aug 14, 2020
Approved For Pub - Principal Register
Aug 13, 2020
Teas/Email Correspondence Entered
Aug 12, 2020
Correspondence Received In Law Office
Aug 12, 2020
Teas Response To Office Action Received
Aug 12, 2020
Notification Of Notice Of Unresponsive Amendment - E-Mailed
Aug 12, 2020
Notice Of Unresponsive Amendment - E-Mailed
Aug 12, 2020
Report Unresponsive Amendment - Completed
Jul 25, 2020
Teas/Email Correspondence Entered
Jul 24, 2020
Correspondence Received In Law Office
Jul 24, 2020
Teas Response To Office Action Received
May 19, 2020
Notification Of Non-Final Action E-Mailed
May 19, 2020
Non-Final Action E-Mailed
May 19, 2020
Non-Final Action Written
May 12, 2020
Assigned To Examiner
Feb 26, 2020
Notice Of Design Search Code E-Mailed
Feb 25, 2020
New Application Office Supplied Data Entered In Tram
Feb 25, 2020
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
