Trademark: 88802385
Word
HOW TO CUISINE
Status
Registered
Status Code
700
Status Date
Tuesday, December 1, 2020
Serial Number
88802385
Registration Number
6212942
Registration Date
Tuesday, December 1, 2020
Mark Type
4000
Filing Date
Wednesday, February 19, 2020
Published for Opposition
Tuesday, July 7, 2020

Trademark Owner History
Ribet, Nicolas - Original Registrant

Classifications
43 Providing a website featuring information and advice concerning food preparation, recipes, ingredients, cooking, and baking

Trademark Events
May 23, 2021
Applicant/Correspondence Changes (Non-Responsive) Entered
May 23, 2021
Teas Change Of Correspondence Received
May 23, 2021
Teas Change Of Owner Address Received
Dec 1, 2020
Registered-Principal Register
Oct 24, 2020
Notice Of Acceptance Of Statement Of Use E-Mailed
Oct 23, 2020
Allowed Principal Register - Sou Accepted
Oct 19, 2020
Statement Of Use Processing Complete
Oct 4, 2020
Use Amendment Filed
Oct 19, 2020
Case Assigned To Intent To Use Paralegal
Oct 4, 2020
Teas Statement Of Use Received
Sep 1, 2020
Noa E-Mailed - Sou Required From Applicant
Jul 7, 2020
Official Gazette Publication Confirmation E-Mailed
Jul 7, 2020
Published For Opposition
Jun 17, 2020
Notification Of Notice Of Publication E-Mailed
May 31, 2020
Approved For Pub - Principal Register
May 31, 2020
Examiner's Amendment Entered
May 31, 2020
Notification Of Examiners Amendment E-Mailed
May 31, 2020
Examiners Amendment E-Mailed
May 31, 2020
Examiners Amendment -Written
May 11, 2020
Notification Of Non-Final Action E-Mailed
May 11, 2020
Non-Final Action E-Mailed
May 11, 2020
Non-Final Action Written
May 10, 2020
Previous Allowance Count Withdrawn
May 8, 2020
Approved For Pub - Principal Register
May 8, 2020
Assigned To Examiner
Apr 4, 2020
Applicant/Correspondence Changes (Non-Responsive) Entered
Apr 4, 2020
Teas Change Of Correspondence Received
Apr 4, 2020
Teas Change Of Owner Address Received
Feb 24, 2020
New Application Office Supplied Data Entered In Tram
Feb 22, 2020
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24