Trademark: 88795515
Word
AVO'S A TOUCH OF MEDITERRANEAN FLAVOR
Status Date
Tuesday, September 22, 2020
Registration Number
6157208
Registration Date
Tuesday, September 22, 2020
Filing Date
Wednesday, February 12, 2020
Published for Opposition
Tuesday, July 7, 2020
30 Bakery goods; pita; lavash; pastries; bakery goods, namely, breadsticks and skinny bread sticks
40 Bakery services, namely, the manufacture of bakery products to order
In the statement, line 4, should be deleted and Bakery goods; pita; lavash; pastries; bakery goods, namely breadsticks and skinny bread sticks should be inserted.
Color is not claimed as a feature of the mark.
The mark consists of the stylized wording "AVO'S" with a graphic of a smiling baker inside of the letter "O", above the stylized wording "A TOUCH OF MEDITERRANEAN FLAVOR", wherein the letter "I" in "MEDITERRANEAN" is formed by a rolling pin.
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Avo Kabadayan, whose consent(s) to register is made of record.
Feb 16, 2021
Correction Under Section 7 ¿ Processed
Jan 18, 2021
Case Assigned To Post Registration Paralegal
Oct 31, 2020
Teas Section 7 Request Received
Oct 8, 2020
Applicant Supplied Changes/Corrections After Pub Approval Not Ent
Sep 22, 2020
Registered-Principal Register
Aug 17, 2020
Teas Post Publication Amendment Received
Jul 7, 2020
Official Gazette Publication Confirmation E-Mailed
Jul 7, 2020
Published For Opposition
Jun 17, 2020
Notification Of Notice Of Publication E-Mailed
May 29, 2020
Approved For Pub - Principal Register
May 28, 2020
Teas/Email Correspondence Entered
May 27, 2020
Correspondence Received In Law Office
May 27, 2020
Teas Response To Office Action Received
May 1, 2020
Notification Of Non-Final Action E-Mailed
May 1, 2020
Non-Final Action E-Mailed
May 1, 2020
Non-Final Action Written
Apr 30, 2020
Assigned To Examiner
Feb 20, 2020
Notice Of Design Search Code E-Mailed
Feb 19, 2020
New Application Office Supplied Data Entered In Tram
Feb 15, 2020
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
