Trademark: 88792661
Word
JEOLLANAMDO THE KITCHEN OF KOREA
Status Date
Tuesday, November 3, 2020
Registration Number
6188560
Registration Date
Tuesday, November 3, 2020
Filing Date
Tuesday, February 11, 2020
Published for Opposition
Tuesday, August 18, 2020
29 Fermented soybeans (natto)
The mark consists of the literal elements "THE KITCHEN OF KOREA" in black font below the word "JEOLLANAMDO" in larger font. "JEOLLA" and "AMDO" in "JEOLLANAMDO" is the color black and the "N" in "JEOLLANAMDO" is in the color blue with two wavy lines. The lower wavy line connects to the letter "N" in "JEOLLANAMDO" and is in the color blue and above this is a wavy line in the color green. Both wavy lines extend above the letters "NAMDO". On top of the green wavy line is an orange dot. The color white represents background and is not part of the mark.
The color(s) black, blue, green, and orange is/are claimed as a feature of the mark.
"JEOLLANAMDO" AND "KOREA"
Jun 27, 2022
Teas Change Of Correspondence Received
Jun 27, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Jun 27, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Nov 3, 2020
Registered-Principal Register
Aug 18, 2020
Official Gazette Publication Confirmation E-Mailed
Aug 18, 2020
Published For Opposition
Jul 29, 2020
Notification Of Notice Of Publication E-Mailed
Jul 10, 2020
Approved For Pub - Principal Register
Jun 17, 2020
Teas/Email Correspondence Entered
Jun 17, 2020
Correspondence Received In Law Office
Jun 15, 2020
Assigned To Lie
Jun 8, 2020
Teas Response To Office Action Received
Apr 30, 2020
Notification Of Examiner's Amendment/Priority Action E-Mailed
Apr 30, 2020
Examiner's Amendment/Priority Action E-Mailed
Apr 30, 2020
Combined Examiner's Amendment/Priority Action Automatic Entry
Apr 30, 2020
Examiners Amendment And/Or Priority Action - Completed
Apr 30, 2020
Assigned To Examiner
Feb 18, 2020
Notice Of Design Search Code E-Mailed
Feb 15, 2020
New Application Office Supplied Data Entered In Tram
Feb 14, 2020
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
