Trademark: 88776706
Status Date
Tuesday, March 23, 2021
Registration Number
6298065
Registration Date
Tuesday, March 23, 2021
Filing Date
Tuesday, January 28, 2020
Published for Opposition
Tuesday, January 5, 2021
29 Processed meat; processed gulfweed for food; processed sea staghorn for food; dried fish and shellfish; imitation crab meat; meat extracts; meat jellies; roasted laver; processed egg products, namely, processed eggs; meat stock for naeng-myun being uncooked Korean buckwheat noodles; chicken nuggets; pork cutlets; grilled short rib patties; quail eggs; soft-boiled eggs; fermented milk; butter; bacon; fish, preserved; beef steak; pork belly; shrimp balls; bottled fish; canned (tinned) fish; fish cutlet; steamed or toasted cakes of fish paste; fish sausages; fish fillets; imitation crab cake made of fish paste; fresh cream; sausages; perilla oil for food; corn oil for food; olive oil for food; sesame oil for food; soy bean oil for food; fish cakes; smoked duck; squid balls; yoghurt; lactic acid bacteria drinks; milk products excluding ice cream, ice milk and frozen yogurt; processed organ meat; beef jerky; seasoned laver (Jaban-gim); cheese; canned meat; hamburger steak; ham; meat for hamburger; smoked eggs; smoked fish and shellfish
30 Soy sauce; mustard sauces; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal-based snack food, processed cereals, cereal bars; noodles; powdered sesame mixed with salt; honey; Korean buckwheat noodles (Naeng-myun); green tea; soya bean paste; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (mandu); dumpling skins; seasoned salt; barley tea; royal jelly for human consumption for food purposes, not for medical purposes; sandwiches; dressings for salad; sauces; cooked dish consisting primarily of dough flakes with broth (sujebi); spaghetti; edible flour; starch syrup; food flavourings, other than essential oils; spices in the form of powders; Chinese noodles; cooking salt; udon noodles; ginseng tea; stir-fried noodles with vegetables (Japchae); spicy cold chewy noodles (jjolmyeon); sushi; Chinese soybean paste (Chun-jang); ketchup; pizzas; mixed grain flour for food; black tea
The color(s) green and white is/are claimed as a feature of the mark.
The mark consists of a Chinese character in darker green to the left of a green single leaf design, all within a white square with rounded corners. The square is surrounded by a larger green rectangle with rounded corners, containing at the bottom three Korean characters in white.
The non-Latin characters in the mark transliterate to "SAENG" and "DAERIMSAENG" and this means "freshness" and "large forest freshness" in English.
Mar 23, 2021
Registered-Principal Register
Jan 5, 2021
Official Gazette Publication Confirmation E-Mailed
Jan 5, 2021
Published For Opposition
Dec 16, 2020
Notification Of Notice Of Publication E-Mailed
Dec 2, 2020
Approved For Pub - Principal Register
Nov 19, 2020
Teas/Email Correspondence Entered
Nov 19, 2020
Correspondence Received In Law Office
Oct 29, 2020
Teas/Email Correspondence Entered
Oct 29, 2020
Correspondence Received In Law Office
Oct 19, 2020
Teas Response To Office Action Received
Apr 21, 2020
Notification Of Non-Final Action E-Mailed
Apr 21, 2020
Non-Final Action E-Mailed
Apr 21, 2020
Non-Final Action Written
Apr 15, 2020
Assigned To Examiner
Feb 12, 2020
Preliminary/Voluntary Amendment - Entered
Feb 12, 2020
Assigned To Lie
Feb 6, 2020
Teas Voluntary Amendment Received
Feb 5, 2020
Notice Of Design Search Code E-Mailed
Feb 4, 2020
New Application Office Supplied Data Entered In Tram
Jan 31, 2020
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
