Trademark: 88774403
Word
HEALTHFIELDS
Status
Registered
Status Code
700
Status Date
Tuesday, September 21, 2021
Serial Number
88774403
Registration Number
6494145
Registration Date
Tuesday, September 21, 2021
Mark Type
4000
Filing Date
Monday, January 27, 2020
Published for Opposition
Tuesday, May 19, 2020

Trademark Owner History
Brahm Arpan organic Pvt. Ltd. - Original Registrant

Classifications
29 Processed Pulses; Vegetables, tinned; Cheese; Potato crisps; Bacon; Sausages; Ham; Salami; Paté; Ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, vegetables; Milk
30 Breakfast cereals; Bread; Sausage rolls; Pies; Pastries, namely, pasties; Cakes; Biscuits; Organic spices; Natural spices; Spices; spice blends; Instant spice blends; Chili oils being condiments; Chili pepper pastes being condiments; Chutneys; Minced garlic; Seaweed for use as a condiment; Pimiento used as a condiment; Food condiment consisting primarily of ketchup and salsa; Dried fig-based condiment; Soya bean paste; Condiment, namely, pepper sauce, oyster sauce
HEALTH FIELDS

Trademark Events
Sep 21, 2021
Registered-Principal Register
Aug 17, 2021
Notice Of Acceptance Of Statement Of Use E-Mailed
Aug 16, 2021
Allowed Principal Register - Sou Accepted
Jul 24, 2021
Statement Of Use Processing Complete
Jul 12, 2021
Use Amendment Filed
Jul 22, 2021
Case Assigned To Intent To Use Paralegal
Jul 12, 2021
Teas Statement Of Use Received
Jan 15, 2021
Notice Of Approval Of Extension Request E-Mailed
Jan 13, 2021
Extension 1 Granted
Jan 13, 2021
Extension 1 Filed
Jan 13, 2021
Teas Extension Received
Jul 14, 2020
Noa E-Mailed - Sou Required From Applicant
May 19, 2020
Official Gazette Publication Confirmation E-Mailed
May 19, 2020
Published For Opposition
Apr 29, 2020
Notification Of Notice Of Publication E-Mailed
Apr 15, 2020
Approved For Pub - Principal Register
Apr 15, 2020
Assigned To Examiner
Jan 30, 2020
New Application Office Supplied Data Entered In Tram
Jan 30, 2020
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24