Trademark: 88766110
Word
ABBONDANZA
Status Date
Tuesday, August 25, 2020
Registration Number
6135209
Registration Date
Tuesday, August 25, 2020
Filing Date
Monday, January 20, 2020
Published for Opposition
Tuesday, June 9, 2020
29 prepared, ready-to-eat, packaged or frozen meals consisting primarily of meat, fish, poultry or vegetables
The mark consists of the stylized wording "ABBONDANZA" and design. The design consists of the stylized image of the head of a male chef facing right that is centered above the term "ABBONDANZA". The chef's hat is white and is outlined in green. The chef's face is white and is outlined in red. The eye brows, eyes and upturned mustache are red. The letters "ABB" are in green and outlined in white and then black. The letters "ONDA" are in gray and outlined in white and then black, and the letters "NZA" are in red and outlined in white and then black.
The color(s) red, green, gray, white and black is/are claimed as a feature of the mark.
The English translation of "abbondanza" in the mark is "abundance", "plenty" or "large amount".
Jun 15, 2022
Teas Change Of Correspondence Received
Jun 15, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Jun 15, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 25, 2020
Registered-Principal Register
Jun 9, 2020
Official Gazette Publication Confirmation E-Mailed
Jun 9, 2020
Published For Opposition
May 20, 2020
Notification Of Notice Of Publication E-Mailed
May 4, 2020
Assigned To Lie
Apr 24, 2020
Approved For Pub - Principal Register
Apr 15, 2020
Teas/Email Correspondence Entered
Apr 14, 2020
Correspondence Received In Law Office
Apr 14, 2020
Teas Response To Office Action Received
Apr 11, 2020
Notification Of Non-Final Action E-Mailed
Apr 11, 2020
Non-Final Action E-Mailed
Apr 11, 2020
Non-Final Action Written
Apr 7, 2020
Assigned To Examiner
Jan 25, 2020
Notice Of Design Search Code E-Mailed
Jan 24, 2020
New Application Office Supplied Data Entered In Tram
Jan 23, 2020
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
