Trademark: 88765106
Word
CHEF SAUCIER
Status
Pending
Status Code
641
Status Date
Sunday, March 10, 2024
Serial Number
88765106
Mark Type
3000
Filing Date
Sunday, January 19, 2020

Trademark Owner History

Classifications
30 Barbecue sauce; Mayonnaise; Salad dressing; Salad dressings containing cream; Tomato ketchup
29 Peanut butter
The mark consists of A chef Jacket show four white buttons, half jacket is red color and and half is blue color in the shape of french shield.
The color(s) Red,white and Blue is/are claimed as a feature of the mark.

Trademark Events
Mar 10, 2024
Notification Of Non-Final Action E-Mailed
Mar 10, 2024
Non-Final Action E-Mailed
Mar 10, 2024
Non-Final Action Written
Feb 14, 2024
Suspension Checked - To Attorney For Action
Aug 10, 2023
Report Completed Suspension Check Case Still Suspended
Jan 27, 2023
Report Completed Suspension Check Case Still Suspended
May 25, 2022
Report Completed Suspension Check Case Still Suspended
Oct 20, 2021
Report Completed Suspension Check Case Still Suspended
Apr 7, 2021
Report Completed Suspension Check Case Still Suspended
Apr 5, 2021
Assigned To Lie
Oct 2, 2020
Assigned To Lie
Oct 2, 2020
Notification Of Letter Of Suspension E-Mailed
Oct 2, 2020
Letter Of Suspension E-Mailed
Oct 2, 2020
Suspension Letter Written
Sep 9, 2020
Teas/Email Correspondence Entered
Sep 8, 2020
Correspondence Received In Law Office
Sep 8, 2020
Teas Response To Office Action Received
Sep 1, 2020
Notification Of Non-Final Action E-Mailed
Sep 1, 2020
Non-Final Action E-Mailed
Sep 1, 2020
Non-Final Action Written
Aug 11, 2020
Teas/Email Correspondence Entered
Aug 10, 2020
Correspondence Received In Law Office
Aug 10, 2020
Teas Response To Office Action Received
Apr 8, 2020
Notification Of Non-Final Action E-Mailed
Apr 8, 2020
Non-Final Action E-Mailed
Apr 8, 2020
Non-Final Action Written
Apr 7, 2020
Assigned To Examiner
Jan 24, 2020
Notice Of Design Search Code E-Mailed
Jan 23, 2020
New Application Office Supplied Data Entered
Jan 22, 2020
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24