Trademark: 88761652
Word
SUMMER OF '69
Status
Registered
Status Code
700
Status Date
Tuesday, July 7, 2020
Serial Number
88761652
Registration Number
6096479
Registration Date
Tuesday, July 7, 2020
Mark Type
4000
Filing Date
Thursday, January 16, 2020
Published for Opposition
Tuesday, April 21, 2020

Trademark Owner History
MH Ventures GmbH - Original Registrant

Classifications
29 Edible oils and fats; Prepared edible insects and larvae, not live; Birds eggs and egg products, namely, egg products in the nature of processed eggs; Processed fruits, fungi, nuts, pulses, and vegetables; Soups and stocks, meat extracts; Sausage casings, natural or artificial; Dairy products and dairy substitutes, namely, dairy based spreads; Packaged meats; Fish, seafood and molluscs, not live; Potato crisps; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Fruit chips; Fruit preserved in alcohol; Cheese; Curd; Soya milk; Tofu; Raisins; Processed nuts; Whey; Milk products excluding ice cream, ice milk and frozen yogurt; Milk shakes; Milk; Marmalade; Margarine; Jams; Compotes; Evaporated milk; Yoghurt; Eggs; Jellies for food; Quark; Chop suey; Chilli beans; Caponata; Caesar salad; Vegetable pate; Refried beans; Canned beans; Blanched nuts; Organic nut and seed-based snack bars; Prunes; Banana chips; Spreads consisting of hazelnut paste; Casseroles, namely, prepared vegetable entrees; Eggplant parmigiana; Artichoke paste; Arrangements of processed fruit; Aromatized fruit; Apple flakes; Stewed apples, namely, processed apples; Apple chips; Antipasto salads; Alginates for culinary purposes; Seaweed extracts for food; Ajvar for use as a condiment; Jellies, jams, compotes, fruit and vegetable spreads; Dried edible tremella fuciformis; Edible dried flowers; Edible shavings of dried kelp (tororo-kombu); Peanut paste; Canned peanuts; Stews; Preserved vegetables; Pickled jalapenos; Pickled watermelon rind; Preserved nuts, namely, processed nuts; Bottled sliced fruits; Preserves, pickles, namely, pickled vegetables; Pickled vegetables; Pickled onions; Pickled radishes; Pickled peppers; Pickled hot peppers; Condensed tomatoes, namely, tinned tomatoes; Pickled fruits; Dolmas; Bean dip; Dips; Processed dates; Dahls; Cocktail onions; Fruit desserts, namely, candied fruit; Hawthorn flakes, namely, processed berries; Peach flakes; Kiwifruit flakes; Vegetable-based meat substitutes; Steamed cakes of smashed fish and yam (hampen); Low-fat potato crisps; Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); cheonggukjang-jjigae stew, namely, cooked dish in the nature of stews consisting primarily of rich soybean paste and tofu; doenjang-jjigae stew, namely, cooked dish in the nature of stews consisting primarily of soybean paste and tofu; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Fermented bean curd; Fermented soybeans (natto); Fermented fruits; Fermented bamboo shoots boiled and preserved in salt (menma); Falafel; Frozen, frosted, preserved, died, cooked, or crystalized extracts of vegetables for cooking; Gherkins; Dried edible black fungi; Edible seeds, namely, processed edible seeds not being seasonings or flavorings; Edible nuts, namely, processed edible seeds not being seasonings or flavorings; Laver, namely, processed and edible seaweed; Processed stuffed olives; Filled potato skins; Chile rellenos; Frozen vegetables; Frozen celery cabbages; Frozen pre-packaged entrees consisting primarily of seafood; Frozen french fries; Frozen bamboo shoots; Freeze-dried vegetables; Frozen brackens (Gosari); Poultry salads, namely, chicken salad and egg salad; Fried platano; Baked beans; Canned sliced fruits; Fruit purees; Fruit juices for cooking; Fruit Powders, namely, dried fruits in powder form; Pressed fruit paste; Fruit pectin for culinary purposes; Fruit-based fillings for cakes and pies; Fruit-based fillings for cobblers; Toasted sheets of laver (yaki-nori); Roasted peanuts; Vegetable salads; Vegetable juice concentrates for food; Vegetable puree; Vegetable powders; Vegetable mousses; Vegetables, tinned; Vegetable chips; Prepared vegetable dishes in the nature of vegetable-based entrees; Vegetable extracts for cooking; Vegetable extracts for food preparation; Vegetable-based snack foods; Prepared vegetable-based entrees; Bottled sliced and cut vegetables; Potato fritters; Ground nuts; Jelly made from devils' tongue root (konnyaku); Processed yellow split peas; Fruit, stewed; Vegetables, cooked; Cooked truffles; Boiled potatoes; Grilled vegetables; Nuts being cooked; Dried edible seaweed; Dried edible mushrooms; Dried edible algae; Dried mangoes; Dried lentils; Coconut, desiccated; Dried persimmon (Got-gam); Dried pulses; Fruit leathers; Dried fruit products; Dried figs; Dried strawberries; Dried durians; Dried dates; Dried cranberries; Dried beans; Dried pineapples; Peeled vegetables, namely, peeled potatoes and carrots; Peeled tomatoes; Shelled nuts; Cut vegetables; Cut fruits; Salted nuts; Salted cashews; Toasted laver; Preserved vegetables (in oil); Canned sliced vegetables; Beans cooked in soy sauce (Kongjaban); Sliced fruit; Bottled fruits; Soy-based snack foods; Canned pulses; Legume salads; Frozen prepared meals consisting principally of vegetables; Cucumber Kimchi; Gumbo; Kale chips; Processed green split-peas; Glazed fruits; Seasoned laver (Jaban-gim); Flavoured nuts; Seasoned nuts; Vegetables, dried; Dried pieces of agar jelly (kanten); Dried edible seaweed (hoshi-wakame); Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried truffles; Dried soya beans; Dried pawpaws; Dried processed nuts; Coconut powder; Coconut flakes; Stuffed cabbage rolls stuffed with meat; Mincemeat made from fruits; Radish cubed kimchi (kkakdugi); Kimchi; Potato snacks, namely, potato-based snack foods; Potato salad; Mashed potato; Potato fritters; Potato pancakes; Preserved potatoes; Potato-based dumplings; Potato-based gnocchi; Potato flakes; Potato crisps in the form of snack foods; Crystallized ginger; Candied nuts; Crystallized fruits; Candied fruit snacks; Instant stew; Instant mashed potato; Processed squashes; Salmon, fish, and chicken croquettes; Canned pork and beans; Fruit, preserved; Vegetables, preserved; Sweetcorn, namely, processed sweet corn; Preserved garlic; Canned processed olives; Onions, preserved; Beans, preserved; Truffles, preserved; Tomato preserves; Soya beans, preserved, for food; Mushrooms, preserved; Olives, preserved; Preserved plums; Processed tangerines; Lentils, preserved; Fruit preserves; Strawberries being preserved; Peas, preserved; Preserved chilli peppers; Berries, preserved; Preserved balloon flower root (Doraji); Artichokes, preserved; Stir-fried chestnuts with sugar; Pectin for culinary purposes; Breaded and fried jalapeno peppers; Olive puree; Dried olives; Cooked olives; Olives stuffed with pesto in sunflower oil; Olives stuffed with almonds; Olives stuffed with red peppers and almonds; Olives stuffed with red peppers; Olives stuffed with feta cheese in sunflower oil; Fruits, tinned; Mixtures of fruit and nuts, namely, processed fruits and processed nuts; Nut-based food bars; Spiced nuts; Nut-based snack foods; Mixed pickles; Grated potato nuggets; Mixed vegetables, namely, processed vegetables; Marrowfat peas, namely, processed peas; Maraschino cherries; Cassava chips; Lecithin for culinary purposes; Processed edible sunflower seeds; Tofu patties; Soy chips; Potato-based snack foods; Snack foods based on nuts; Snack foods based on legumes; Snack foods based on vegetables; Tofu-based snacks; Nut and seed-based snack bars; Snack mixes consisting of dehydrated fruit and processed nuts; Fruit peel; Sauerkraut; Processed broad beans
SUMMER OF SIXTY NINE

Trademark Events
Jul 7, 2020
Registered-Principal Register
Apr 21, 2020
Official Gazette Publication Confirmation E-Mailed
Apr 21, 2020
Published For Opposition
Apr 1, 2020
Notification Of Notice Of Publication E-Mailed
Mar 19, 2020
Assigned To Lie
Mar 12, 2020
Approved For Pub - Principal Register
Mar 12, 2020
Examiner's Amendment Entered
Mar 12, 2020
Notification Of Examiners Amendment E-Mailed
Mar 12, 2020
Examiners Amendment E-Mailed
Mar 12, 2020
Examiners Amendment -Written
Mar 10, 2020
Previous Allowance Count Withdrawn
Mar 9, 2020
Approved For Pub - Principal Register
Mar 4, 2020
Teas/Email Correspondence Entered
Mar 4, 2020
Correspondence Received In Law Office
Mar 4, 2020
Teas Response To Office Action Received
Jan 29, 2020
Notification Of Non-Final Action E-Mailed
Jan 29, 2020
Non-Final Action E-Mailed
Jan 29, 2020
Non-Final Action Written
Jan 23, 2020
Assigned To Examiner
Jan 22, 2020
New Application Office Supplied Data Entered In Tram
Jan 20, 2020
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24