29 Meat; fish, not live; poultry and game; Meat extracts; Crustaceans not live, shellfish not live, cheese; Preserved, dried, cooked and frozen fruits and vegetables; Broths, soups, bouillons, broth concentrates, consommés, cream soups; Preparations for making soup; prepared ready-to fry dishes consisting primarily of vegetables; prepared ready-to-cook dishes consisting primarily of vegetables; prepared dishes made primarily from vegetables, prepared dishes made primarily from fruits; cooked vegetables gratins; cooked fruit gratins; Vegetable puree, fruit purees; Vegetable pâté, vegetable jellies, vegetable mousses; Cut vegetable and fruits; snack foods based mainly on fruits; vegetable-based snack foods; Vegetable chips, fruit chips; Vegetable juices for cooking; Tomato pastes for cooking; Compotes, Marmalade, edible jellies and jams; fruit and vegetable sauces; fruit toppings; Seaweed extracts for food; processed potatoes and sweet potatoes, namely, preserved, dried, cooked and frozen potatoes and sweet potatoes; Vegetable salads; Mixed salads, namely, garden salads; Prepared ready-to-eat salads, namely, vegetable salads; Aperitif trays consisting primarily of preserved vegetables and fruits; Snack food and small meals consisting principally of fresh salad, namely, garden salads and vegetable salads; Fermented vegetables; Seaweed extracts for food; Fruit salads; Crystallised fruits, fruits preserved in alcohol; dairy-based food beverages; Processed edible seeds, not being seasonings or flavorings; Seeds prepared for human consumption, not being seasonings or flavourings, for garnishing soups