Word

Status

Registered

Status Code

700

Status Date

Tuesday, October 13, 2020

Serial Number

88717154

Registration Number

6173092

Registration Date

Tuesday, October 13, 2020

Mark Type

2000

Filing Date

Thursday, December 5, 2019

Published for Opposition

Tuesday, July 28, 2020

Trademark Owner History

Dr. Oetker Hospitality GmbH - Original Registrant

Classifications

29 Prepared, partly prepared and semi-prepared meals consisting primarily of meat, sausage, poultry, meat in the nature of game, fish, seafood, vegetables and/or processed fruit; Processed vegetables and fruits; Processed fruit and vegetables extracts for use in prepared meals or food; fruit soups; Fruit peel; Fruit-based mousse; Milk and milk products, namely, cream, sour cream in the nature of smetana, milk curds, fermented and unfermented cooking cream mainly consisting of milk and vegetable fat; Crystallized fruits, processed nuts, ground almonds; Yoghurt, Kefir milk beverages, Cream cheese; Jellies; Processed preserved vegetables and fruits; Processed frozen fruits; Glaze, namely, food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Jellies for food

30 Sugar, Vanilla sugar, Frostings, Sugar substitutes; Ham glaze; Flavourings for cakes other than essential oils and Essences in the nature of flavorings for cakes other than essential oils; Bakery goods and confectionery goods in the nature of fondants, pastilles, candy and chocolate, frozen confectionery, confectionery made of sugar, confectionery chips for baking and peanut butter confectionery chips; Chocolate, chocolate goods in the nature of chocolate chips and sweets; Invert sugar topping syrup; Pre-processed mixes for making non-dairy frozen confections, namely, Raw marzipan mixtures and raw persipan mixtures; Nougat candy in the nature of Nougat creams, Seasoned coating mixtures for foods, cocoa; cocoa, chocolate and sugar ham glazes, chocolate and sugar candy sprinkles, candy in the nature of chocolate shavings, edible paper, brittle, fondant; Edible decorations for cakes, edible cake decorations in the nature of decorative figurines and preserved edible cake decorations mainly consisting of sugar, glucose syrup, chocolate and/or edible paper; Fruit sauces; Mocha coffee beans; Sauces and sauce preparations in the nature of sauces; Spices and seasonings, relishes, condiments in the nature of ketchup, mustard, savoury pudding and mayonnaise; Prepared, partly prepared and semi-prepared meals consisting primarily of pasta and/or ground cereal products in the nature of processed cereals; Cakes, Gingerbread, Bread; Cake mixes, bread mixes; Cereal preparations for food in the nature of breakfast cereals; Muesli; Flour, Rice, processed semolina, processed grains in the nature of grist; Processed wheat, processed corn, processed oats, processed bran; Honey; Sweet groats for human food; Royal jelly for food purposes; Edible ices; Prepared dessert puddings, Instant dessert pudding powder mixes; Ice cream desserts made using milk products in the nature of milk cream, cream, quark cream, yoghurt cream, vegetable cream, and fruit cream; Dessert mousse mainly made from milk products; Preserved sugar substitutes; frozen edible decorations for cakes

35 Retail store services featuring foodstuffs and non-alcoholic beverages; mail order services featuring foodstuffs and non-alcoholic beverages; Online retail store services featuring foodstuffs and non-alcoholic beverages

43 Services for providing food and drink; Provision of information relating to the preparation of food and drink, namely, provision of information in the field of cooking

Color is not claimed as a feature of the mark.
The mark consists of the stylized design of a deer fawn with small horn nubs.

Trademark Events

Oct 13, 2020

Registered-Principal Register

Jul 28, 2020

Official Gazette Publication Confirmation E-Mailed

Jul 28, 2020

Published For Opposition

Jul 8, 2020

Notification Of Notice Of Publication E-Mailed

Jun 25, 2020

Approved For Pub - Principal Register

Jun 4, 2020

Teas/Email Correspondence Entered

Jun 4, 2020

Correspondence Received In Law Office

Jun 3, 2020

Assigned To Lie

May 26, 2020

Teas Response To Suspension Inquiry Received

Apr 3, 2020

Notification Of Letter Of Suspension E-Mailed

Apr 3, 2020

Letter Of Suspension E-Mailed

Apr 3, 2020

Suspension Letter Written

Mar 13, 2020

Teas/Email Correspondence Entered

Mar 12, 2020

Correspondence Received In Law Office

Mar 12, 2020

Teas Response To Office Action Received

Jan 18, 2020

Notification Of Non-Final Action E-Mailed

Jan 18, 2020

Non-Final Action E-Mailed

Jan 18, 2020

Non-Final Action Written

Jan 16, 2020

Assigned To Examiner

Dec 12, 2019

Notice Of Design Search Code E-Mailed

Dec 11, 2019

New Application Office Supplied Data Entered In Tram

Dec 9, 2019

New Application Entered In Tram