Trademark: 88714938
Word
NAN XIANG SOUP DUMPLINGS
Status
Registered
Status Code
700
Status Date
Tuesday, February 1, 2022
Serial Number
88714938
Registration Number
6634238
Registration Date
Tuesday, February 1, 2022
Mark Type
4000
Filing Date
Wednesday, December 4, 2019
Published for Opposition
Tuesday, April 14, 2020

Trademark Owner History
213 Restaurant Corp. - Original Registrant

Classifications
30 Bread and buns; Buns; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Honey buns; Jam buns; Baozi (stuffed buns); Steamed buns stuffed with minced meat (niku-manjuh)
"SOUP DUMPLINGS"

Trademark Events
Feb 1, 2022
Registered-Principal Register
Dec 28, 2021
Notice Of Acceptance Of Statement Of Use E-Mailed
Dec 27, 2021
Allowed Principal Register - Sou Accepted
Dec 15, 2021
Statement Of Use Processing Complete
Dec 7, 2021
Use Amendment Filed
Dec 7, 2021
Teas Statement Of Use Received
Oct 16, 2021
Corrected Noa E-Mailed
Oct 15, 2021
Divisional Processing Complete
Oct 12, 2021
Divisional Request Received
Oct 12, 2021
Teas Request To Divide Received
Jun 11, 2021
Notice Of Approval Of Extension Request E-Mailed
Jun 9, 2021
Extension 2 Granted
Jun 9, 2021
Extension 2 Filed
Jun 9, 2021
Teas Extension Received
Mar 19, 2021
Notice Of Approval Of Extension Request E-Mailed
Mar 18, 2021
Extension 1 Granted
Dec 9, 2020
Extension 1 Filed
Mar 15, 2021
Case Assigned To Intent To Use Paralegal
Dec 16, 2020
Notice Of Revival - E-Mailed
Dec 15, 2020
Extension Received With Teas Petition
Dec 15, 2020
Petition To Revive-Granted
Dec 15, 2020
Teas Petition To Revive Received
Jun 9, 2020
Noa E-Mailed - Sou Required From Applicant
Apr 14, 2020
Official Gazette Publication Confirmation E-Mailed
Apr 14, 2020
Published For Opposition
Mar 25, 2020
Notification Of Notice Of Publication E-Mailed
Mar 11, 2020
Approved For Pub - Principal Register
Mar 5, 2020
Assigned To Examiner
Dec 10, 2019
New Application Office Supplied Data Entered In Tram
Dec 7, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24