Trademark: 88711763
Status Date
Monday, July 3, 2023
Filing Date
Monday, December 2, 2019
Published for Opposition
Tuesday, April 7, 2020
Abandoned Date
Monday, July 3, 2023
30 Bread; Bread and buns; Bread and pastry; Bread doughs; Bread mixes; Bread rolls; Bread sticks; Bruschetta-topped bread; Flat bread; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Garlic bread; Low-salt bread; Protein reduced and gluten free flour and bread; Rolls; Sandwich wraps; Whole wheat bread
Jul 3, 2023
Abandonment Notice E-Mailed - No Use Statement Filed
Jul 3, 2023
Abandonment - No Use Statement Filed
Dec 7, 2022
Notice Of Approval Of Extension Request E-Mailed
Dec 6, 2022
Sou Extension 5 Granted
Nov 25, 2022
Sou Extension 5 Filed
Dec 5, 2022
Case Assigned To Intent To Use Paralegal
Nov 25, 2022
Sou Teas Extension Received
May 31, 2022
Notice Of Approval Of Extension Request E-Mailed
May 27, 2022
Sou Extension 4 Granted
May 27, 2022
Sou Extension 4 Filed
May 27, 2022
Sou Teas Extension Received
Nov 30, 2021
Notice Of Approval Of Extension Request E-Mailed
Nov 26, 2021
Sou Extension 3 Granted
Nov 26, 2021
Sou Extension 3 Filed
Nov 26, 2021
Sou Teas Extension Received
Jun 1, 2021
Notice Of Approval Of Extension Request E-Mailed
May 28, 2021
Sou Extension 2 Granted
May 28, 2021
Sou Extension 2 Filed
May 28, 2021
Sou Teas Extension Received
Nov 26, 2020
Notice Of Approval Of Extension Request E-Mailed
Nov 24, 2020
Sou Extension 1 Granted
Nov 24, 2020
Sou Extension 1 Filed
Nov 24, 2020
Sou Teas Extension Received
Jun 2, 2020
Noa E-Mailed - Sou Required From Applicant
Apr 7, 2020
Official Gazette Publication Confirmation E-Mailed
Apr 7, 2020
Published For Opposition
Mar 18, 2020
Notification Of Notice Of Publication E-Mailed
Mar 4, 2020
Approved For Pub - Principal Register
Mar 3, 2020
Assigned To Examiner
Dec 6, 2019
New Application Office Supplied Data Entered
Dec 5, 2019
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24