30 Preserved items, namely, spaghetti sauces and tomato sauce; coffee; pastry items, namely, fruit turnovers, croissants, danishes, muffins, pies, cakes, tarts, brioches, and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, white breads and corn breads; French bread, namely, baguettes, whole wheat baguettes, demi baguettes, ears being bread, cottage loaf bread, whole wheat cottage loaf bread, whole wheat bread and white loaf bread; Belgian white loaf bread; Parisian rolls, namely, kaiser rolls, white rolls, whole wheat rolls, milk rolls and submarine rolls; egg, milk and butter breads, namely, egg cottage loaf bread, raisin bread, braided ring, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, farmhouse baguette, bio bread, cheese bread, bacon and cheese twist bread, olive twist bread, mini-twist bread, sprouted bread, daisy bread; multi-grain bread, farmhouse bread, country-style Parisian bread, pumpernickel rye bread; specialty breads with sourdough, namely, sourdough baguette, spelt-wheat baguette, rustic baguette, carrot sourdough bread, sourdough fromert bread, Montignac complete bread, Montignac Khorasan wheat bread, beer cottage loaf bread, whole-wheat raisin cottage loaf bread, apple cottage loaf bread, spelt-wheat cottage loaf bread, raisin-honey-hazelnut bread, walnut bread, black-olive sourdough bread, Lodeve corn bread, six-cereal bread, sunflower sourdough bread, 100% rye sourdough bread, and large breads; country-style bread, country-style breadcrumbs, country-style cottage loaf bread; flour; yeast; bread dough sold by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishes, namely, sandwiches; confectionery items, namely, chocolates and candies; plain cake items, namely, pound cake, orange cake, week-end lemon and orange cakes, chocolate cake, and marble cake; far Breton, namely, a light milk cake thickened with eggs, milk, flour and sugar, placed in a pan, covered with a pie dough and baked; galettes Bretonnes, namely, butter cookies; kouign-amann, namely, dry cake made with a bread crust folded over several times with butter and sugar between each layer and baked; honey, processed grains; spices, seasonings; sea salt for cooking; spice loaf cake; nougat
Trademark: 88710107
