Trademark: 88705521
Word
POF
Status
Registered
Status Code
700
Status Date
Tuesday, July 21, 2020
Serial Number
88705521
Registration Number
6106022
Registration Date
Tuesday, July 21, 2020
Mark Type
4000
Filing Date
Monday, November 25, 2019
Published for Opposition
Tuesday, May 5, 2020
Trademark Owner History
Brucker, Barry R. - Original Registrant
Classifications
30 Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
POUF; PUFF; PAINT ON FOOD
Trademark Events
Jul 21, 2020
Registered-Principal Register
May 5, 2020
Official Gazette Publication Confirmation E-Mailed
May 5, 2020
Published For Opposition
Apr 15, 2020
Notification Of Notice Of Publication E-Mailed
Mar 31, 2020
Approved For Pub - Principal Register
Mar 13, 2020
Teas/Email Correspondence Entered
Mar 13, 2020
Correspondence Received In Law Office
Mar 11, 2020
Assigned To Lie
Mar 5, 2020
Teas Response To Suspension Inquiry Received
Mar 4, 2020
Notification Of Letter Of Suspension E-Mailed
Mar 4, 2020
Letter Of Suspension E-Mailed
Mar 4, 2020
Suspension Letter Written
Feb 27, 2020
Assigned To Examiner
Dec 3, 2019
New Application Office Supplied Data Entered In Tram
Nov 28, 2019
New Application Entered In Tram
ALMOND CHICK SWEETS
SCOTCH AND ASHBY
Trademark Alertz updated from USPTO on 2030-01-24

Trademark Alertz ™ - GRJR PTY LTD 2024 - Privacy Policy - Terms of Use

The information provided on Trademark Alertz is not legal or professional advice. Information may have been obtained from third parties and may contain errors. You must make your own enquiries and seek independent advice from relevant industry professionals before acting or relying on any information from Trademark Alertz. All trade mark information has been obtained from and made publicly available by The United States Patent and Trademark Office (USPTO). Copyright of the trademark data resides with USPTO. www.uspto.gov