Trademark: 88677940
Word
EAT IT, WORLD!
Status
Dead
Status Code
606
Status Date
Monday, January 10, 2022
Serial Number
88677940
Mark Type
4000
Filing Date
Saturday, November 2, 2019
Published for Opposition
Tuesday, April 14, 2020
Abandoned Date
Monday, January 10, 2022

Trademark Owner History
Snack It Forward, LLC - Owner At Publication

Classifications
29 Bean-based snack foods; Dried fruit-based snacks; Dried fruits; Freeze-dried fruits; Greek yogurt; Nut-based snack foods; Potato-based snack foods; Preserved peas; Processed nuts; Pulse-based snack foods; Roasted nuts; Snack mix consistingprimarily of processed fruits, processed nuts and/or raisins; Tofu-based snacks
30 Bean flour; Corn-based snack foods; Gram flour; Granola; Pretzels; Rice-based snack foods; Sesame sticks; Snack foods, namely, chocolate-based snack foods
31 Fresh beans; Fresh chick peas; Fresh peas; Raw fruits
EAT IT WORLD

Trademark Events
Jan 10, 2022
Abandonment Notice E-Mailed - No Use Statement Filed
Jan 10, 2022
Abandonment - No Use Statement Filed
Aug 23, 2021
Assigned To Examiner
May 28, 2021
Notice Of Approval Of Extension Request E-Mailed
May 26, 2021
Extension 2 Granted
May 26, 2021
Extension 2 Filed
May 26, 2021
Teas Extension Received
Oct 7, 2020
Notice Of Approval Of Extension Request E-Mailed
Oct 5, 2020
Extension 1 Granted
Oct 5, 2020
Extension 1 Filed
Oct 5, 2020
Teas Extension Received
Jun 9, 2020
Noa E-Mailed - Sou Required From Applicant
Apr 14, 2020
Official Gazette Publication Confirmation E-Mailed
Apr 14, 2020
Published For Opposition
Mar 25, 2020
Notification Of Notice Of Publication E-Mailed
Mar 12, 2020
Law Office Publication Review Completed
Mar 9, 2020
Assigned To Lie
Mar 2, 2020
Approved For Pub - Principal Register
Feb 27, 2020
Previous Allowance Withdrawn-Timely Aau
Feb 25, 2020
Withdrawn From Pub - Og Review Query
Feb 10, 2020
Approved For Pub - Principal Register
Feb 6, 2020
Assigned To Examiner
Nov 6, 2019
New Application Office Supplied Data Entered In Tram
Nov 6, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24