Trademark: 88677471
Word
DA TIE TOFU PUDDING
Status
Dead
Status Code
602
Status Date
Friday, August 28, 2020
Serial Number
88677471
Mark Type
3000
Filing Date
Friday, November 1, 2019
Abandoned Date
Monday, August 17, 2020

Trademark Owner History

Classifications
29 BEANS, PRESERVED; BERRIES, PRESERVED; FRUIT JELLY CANDY; FRUIT SALADS; MILK BEVERAGES, MILK PREDOMINATING; OAT MILK; SOYA MILK; TOFU;SOYA BEANS, PRESERVED, FOR FOOD; ALMOND MILK-BASED BEVERAGES
30 BISCUITS; COOKIES; BREAD; CAKES; SANDWICHES; QUICHES; COFFEE; TEA; CONFECTIONERY MADE OF SUGAR; ICE CREAM; PANCAKES
35 ADMINISTRATIVE PROCESSING OF PURCHASE ORDERS; ADVERTISING AND PUBLICITY SERVICES; AUCTIONEERING; ADVERTISING AND MARKETING ; BUSINESS MANAGEMENT CONSULTANCY SERVICES; PROFESSIONAL BUSINESS CONSULTANCY; PROVIDING BUSINESS INFORMATION VIA A WEB SITE; COMMERCIAL INFORMATION AGENCY SERVICES; COMMERCIAL INFORMATION AND ADVICE FOR CONSUMERS; COMMERCIAL ADMINISTRATION OF THE LICENSING OF THE GOODS AND SERVICES OF OTHERS
43 CAFÉ SERVICES; CAFETERIA SERVICES; HOTEL SERVICES; RESTAURANT SERVICES; SELF-SERVICE RESTAURANT SERVICES; SNACK-BAR SERVICES; RENTAL OF PORTABLE BUILDINGS; WASHOKU RESTAURANT SERVICES; BOARDING HOUSE SERVICES; RENTAL OF MEETING ROOMS
Color is not claimed as a feature of the mark.
The mark consists of a strong robot device to the right of Chinese characters and above the stylized wording "Da Tie Tofu Pudding" with a chop comprised of "Da Tie" in the lower right.
The English translation of the Chinese characters in the mark is DA TIE TOFU PUDDING.

Trademark Events
Aug 28, 2020
Abandonment Notice E-Mailed - Failure To Respond
Aug 28, 2020
Abandonment - Failure To Respond Or Late Response
Feb 14, 2020
Notification Of Non-Final Action E-Mailed
Feb 14, 2020
Non-Final Action E-Mailed
Feb 14, 2020
Non-Final Action Written
Feb 6, 2020
Assigned To Examiner
Nov 7, 2019
Notice Of Design Search Code E-Mailed
Nov 6, 2019
New Application Office Supplied Data Entered In Tram
Nov 5, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24