Trademark: 88672734
Word
CHICO GOT THAT SWEET FEELING!
Status
Dead
Status Code
606
Status Date
Monday, February 7, 2022
Serial Number
88672734
Mark Type
3000
Filing Date
Tuesday, October 29, 2019
Published for Opposition
Tuesday, May 12, 2020
Abandoned Date
Monday, February 7, 2022

Trademark Owner History
Edward B. Beharry & Co., Ltd. - Owner At Publication

Classifications
30 Confectionery products, namely, confectionery made of sugar, confectionery chips for baking; candy; sugar; icing sugar; frosting for cakes and pastries
The mark consists of a design of a white candy wrapper outlined in light blue overlapping with the stylized wording "CHICO" in dark blue above smaller stylized wording "GOT THAT SWEET FEELING!" in dark blue.
The color(s) light blue, dark blue and white is/are claimed as a feature of the mark.

Trademark Events
Feb 7, 2022
Abandonment Notice E-Mailed - No Use Statement Filed
Feb 7, 2022
Abandonment - No Use Statement Filed
Jun 18, 2021
Notice Of Approval Of Extension Request E-Mailed
Jun 16, 2021
Extension 2 Granted
Jun 16, 2021
Extension 2 Filed
Jun 16, 2021
Teas Extension Received
Dec 23, 2020
Notice Of Approval Of Extension Request E-Mailed
Dec 21, 2020
Extension 1 Granted
Dec 21, 2020
Extension 1 Filed
Dec 21, 2020
Teas Extension Received
Jul 7, 2020
Noa E-Mailed - Sou Required From Applicant
May 12, 2020
Official Gazette Publication Confirmation E-Mailed
May 12, 2020
Published For Opposition
Apr 22, 2020
Notification Of Notice Of Publication E-Mailed
Apr 1, 2020
Approved For Pub - Principal Register
Mar 25, 2020
Teas/Email Correspondence Entered
Mar 24, 2020
Correspondence Received In Law Office
Mar 24, 2020
Teas Response To Office Action Received
Feb 5, 2020
Notification Of Non-Final Action E-Mailed
Feb 5, 2020
Non-Final Action E-Mailed
Feb 5, 2020
Non-Final Action Written
Feb 3, 2020
Assigned To Examiner
Nov 2, 2019
Notice Of Design Search Code E-Mailed
Nov 1, 2019
New Application Office Supplied Data Entered In Tram
Nov 1, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24