Trademark: 88669775
Word
SPICY HOT POT
Status
Registered
Status Code
700
Status Date
Tuesday, November 24, 2020
Serial Number
88669775
Registration Number
6203620
Registration Date
Tuesday, November 24, 2020
Mark Type
3000
Filing Date
Friday, October 25, 2019
Published for Opposition
Tuesday, September 8, 2020

Trademark Owner History
Black Bao Hot Pot, Inc - Original Registrant

Classifications
43 Restaurant; Restaurant services
The color(s) black, yellow, red, white and nude is/are claimed as a feature of the mark.
"SPICY HOT POT"
The mark consists of three Chinese characters in white and outlined in black and the wording "SPICY HOT POT" on the left in black and outlined in white; located to the right appears one half of the head of a man wearing a stylish half Sichuan Opera mask; the man's chin and ear are the color nude and the mask is black, red, white, and yellow.
The non-Latin characters in the mark transliterate to "HEI LAO BAO" and this means "black old bao" in English.
The English translation of the Chinese characters in the mark is "black old bao".

Trademark Events
Nov 24, 2020
Registered-Principal Register
Sep 8, 2020
Official Gazette Publication Confirmation E-Mailed
Sep 8, 2020
Published For Opposition
Aug 19, 2020
Notification Of Notice Of Publication E-Mailed
Aug 5, 2020
Approved For Pub - Principal Register
Aug 5, 2020
Examiner's Amendment Entered
Aug 5, 2020
Notification Of Examiners Amendment E-Mailed
Aug 5, 2020
Examiners Amendment E-Mailed
Aug 5, 2020
Examiners Amendment -Written
Aug 4, 2020
Teas/Email Correspondence Entered
Aug 4, 2020
Correspondence Received In Law Office
Aug 4, 2020
Teas Response To Office Action Received
May 6, 2020
Assigned To Examiner
Feb 6, 2020
Notification Of Non-Final Action E-Mailed
Feb 6, 2020
Non-Final Action E-Mailed
Feb 6, 2020
Non-Final Action Written
Jan 30, 2020
Assigned To Examiner
Nov 1, 2019
Notice Of Design Search Code E-Mailed
Oct 31, 2019
New Application Office Supplied Data Entered In Tram
Oct 29, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24