29 Salads, namely, fruit, garden, vegetable, potato, chicken, egg, ham, seafood, and tuna except macaroni, rice, and pasta salad; soups; beef stew; chicken stew; chili with meat; baked and processed beans; meat; beef; processed poultry; Seafood, namely, cooked shrimp, white shrimp, shrimp, chopped clams, sea clams, clams, pasteurized crab meat, crab, minced lobster meat, lobster, not live; processed fruits and vegetables; butter; mincemeat; fruit preserves; fruit topping; fruit spreads; jellies; jams; fruit preserves; peanut butter; entrees consisting primarily of meat, poultry, or vegetables; sauerkraut; and scrapple; ham; bean soup