29 (Filed without Basis) Jellies; Jellies and jams; Jellies, jams, compotes; Jelly made from devils' tongue root (konnyaku); Dried pieces of agar jelly (kanten); Fruit jellies; Meat jellies; Meat, fish, fruit and vegetable jellies; Meat, fruit and vegetable jellies, jams(Based on Use in Commerce) Jellies for food