Trademark: 88626598
Status Date
Tuesday, May 18, 2021
Registration Number
6356844
Registration Date
Tuesday, May 18, 2021
Filing Date
Monday, September 23, 2019
Published for Opposition
Tuesday, November 10, 2020
WUJU -
Original Registrant
30 Chili sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Hot sauce; Hot chili pepper sauce; Ready-made sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Soy sauce; Soy sauce; Steak sauce; Sweet and sour sauce; Rice; Rice and seasoning mix combined in unitary packages; Cooked rice; Instant, sauce, rice; Steamed rice; Stir-fried rice; precooked; packaged Asian entrees consisting primarily of pasta or rice
May 18, 2021
Registered-Principal Register
Apr 16, 2021
Notice Of Acceptance Of Statement Of Use E-Mailed
Apr 15, 2021
Allowed Principal Register - Sou Accepted
Feb 3, 2021
Statement Of Use Processing Complete
Jan 12, 2021
Use Amendment Filed
Feb 1, 2021
Case Assigned To Intent To Use Paralegal
Jan 12, 2021
Teas Statement Of Use Received
Jan 5, 2021
Noa E-Mailed - Sou Required From Applicant
Nov 10, 2020
Official Gazette Publication Confirmation E-Mailed
Nov 10, 2020
Published For Opposition
Oct 21, 2020
Notification Of Notice Of Publication E-Mailed
Oct 1, 2020
Approved For Pub - Principal Register
Aug 27, 2020
Teas/Email Correspondence Entered
Aug 27, 2020
Correspondence Received In Law Office
Aug 27, 2020
Teas Request For Reconsideration Received
Aug 21, 2020
Notification Of Final Refusal Emailed
Aug 21, 2020
Final Refusal E-Mailed
Aug 21, 2020
Final Refusal Written
Jun 30, 2020
Teas/Email Correspondence Entered
Jun 29, 2020
Correspondence Received In Law Office
Jun 29, 2020
Teas Response To Office Action Received
Jan 2, 2020
Notification Of Non-Final Action E-Mailed
Jan 2, 2020
Non-Final Action E-Mailed
Jan 2, 2020
Non-Final Action Written
Dec 23, 2019
Assigned To Examiner
Sep 27, 2019
New Application Office Supplied Data Entered In Tram
Sep 26, 2019
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
