Trademark: 88624774
Word
YUMMUS
Status
Dead
Status Code
606
Status Date
Monday, April 24, 2023
Serial Number
88624774
Mark Type
4000
Filing Date
Friday, September 20, 2019
Published for Opposition
Tuesday, January 28, 2020
Abandoned Date
Monday, April 24, 2023

Trademark Owner History
Hannah International Foods, Inc. - Owner At Publication

Classifications
29 Hommus dip

Trademark Events
Apr 24, 2023
Abandonment Notice E-Mailed - No Use Statement Filed
Apr 24, 2023
Abandonment - No Use Statement Filed
Sep 24, 2022
Notice Of Approval Of Extension Request E-Mailed
Sep 23, 2022
Sou Extension 5 Granted
Sep 9, 2022
Sou Extension 5 Filed
Sep 23, 2022
Case Assigned To Intent To Use Paralegal
Sep 9, 2022
Teas Extension Received
Sep 9, 2022
Teas Change Of Correspondence Received
Sep 9, 2022
Teas Withdrawal Of Attorney Received-Firm Retains
Sep 9, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Sep 9, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 19, 2022
Notice Of Approval Of Extension Request E-Mailed
Mar 17, 2022
Sou Extension 4 Granted
Mar 17, 2022
Sou Extension 4 Filed
Mar 17, 2022
Teas Extension Received
Sep 25, 2021
Notice Of Approval Of Extension Request E-Mailed
Sep 23, 2021
Sou Extension 3 Granted
Sep 23, 2021
Sou Extension 3 Filed
Sep 23, 2021
Teas Extension Received
Mar 2, 2021
Notice Of Approval Of Extension Request E-Mailed
Feb 26, 2021
Sou Extension 2 Granted
Feb 26, 2021
Sou Extension 2 Filed
Feb 26, 2021
Teas Extension Received
Sep 26, 2020
Notice Of Approval Of Extension Request E-Mailed
Sep 24, 2020
Sou Extension 1 Granted
Sep 24, 2020
Sou Extension 1 Filed
Sep 24, 2020
Teas Extension Received
Mar 24, 2020
Noa E-Mailed - Sou Required From Applicant
Jan 28, 2020
Official Gazette Publication Confirmation E-Mailed
Jan 28, 2020
Published For Opposition
Jan 8, 2020
Notification Of Notice Of Publication E-Mailed
Dec 20, 2019
Approved For Pub - Principal Register
Dec 20, 2019
Assigned To Examiner
Sep 26, 2019
New Application Office Supplied Data Entered
Sep 24, 2019
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24