29 processed vegetables and fruits; preserved vegetables; food products made primarily from fruits, namely, fruit-based snack bars, dried fruit-based snacks; snack mix consisting primarily of processed fruits and also containing processed nuts; processed vegetable products, namely, vegetable based spreads, vegetable-based meat substitutes; foods prepared from bean curds, namely, tofu; bean processed foodstuffs, excluding bean curds and their processed foodstuffs, namely, bean dip, bean-based snack foods; processed egg foodstuffs, namely, egg salad, powdered eggs, prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; processed meat products, namely, meat stick consisting primarily of processed pork, meat paste, meat-based snack foods; processed dairy products, namely, dairy whipped topping, dairy-based dips, dairy-based food beverages; food products made from oil and fat, namely, flavored olive oil for food, grapeseed oil for food; processed seaweed products, namely, dried edible seaweed, algae food beverages in the nature of seaweed drinks; food products made from fish and shellfish, namely, fish sausages, fish mousse, dried shellfish; preserved, frozen, dried and cooked fruits and vegetables; prepared and prepackaged side dishes consisting primarily of meat, fish, poultry or vegetable; fish, preserved; meat