Trademark: 88607793
Word
BONDAY
Status
Dead
Status Code
606
Status Date
Monday, April 10, 2023
Serial Number
88607793
Mark Type
4000
Filing Date
Friday, September 6, 2019
Published for Opposition
Tuesday, January 14, 2020
Abandoned Date
Monday, April 10, 2023

Trademark Owner History
Quesada Lastiri, Patricia - Owner At Publication

Classifications
30 Adobo; Almond paste; Almond cookies; Bean flour; Bean paste; Biscotti; Brioches; Buns; Cake frosting; Candy; Caramels; Cereal-based snack foods; Cereal bars; Chewing gum; Chocolate-based spreads; Chocolate-based beverages; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based spread also containing nuts; Chocolate powder; Chocolate syrup; Chocolate food beverages not being dairy-based or vegetable based; Coffee and coffee substitutes; Coffee and tea; Coffee drinks; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cookie dough; Cookie mixes; Cookies; Corn flour; Corn fritters; Corn meal; Corn syrup; Corn, milled; Cotton candy; Cup cakes; Dulce de leche; Flavored and sweetened gelatins; Flour; Flour for food; Gelatin-based chewy candies; Gummy candies; Honey; Honey mustard sauce; Honey substitutes; Hot chocolate; Ice cream; Ice cream powder; Ice cream bars; Ice cream drinks; Ices and ice creams; Jelly beans; Ketchup; Marshmallow creme; Marshmallow squares; Marshmallow topping; Marshmallows; Marzipan; Marzipan substitutes; Mayonnaise; Meringue powder; Meringues; Mint-based sweets; Mints for breath freshening; Muffins; Mustard; Oat flakes; Pancake mixes; Pancake syrup; Pancakes; Pastries; Pastries with fruit; Pastry; Pastry cream; Pastry mixes; Peanut butter confectionery chips; Peanut sauce; Popped popcorn; Potato flour; Potato rolls; Potato starch for food; Potato-based flatbread; Propolis for food purposes; Puddings; Relish; Rice; Salad dressings; Spice blends; Spices; Sugar and sugar substitutes; Sugar, honey, treacle; Sweets; Tapioca; Tea; Vanilla; Vanilla flavorings for food or beverages; Bars of sweet jellied bean paste (Yohkan); Bean jam buns; Black tea; Bonbons made of sugar; Bread pudding; Bread and buns; Bread with soy bean; Cacao powder; Cake pops; Cakes of sugar-bounded millet or popped rice (okoshi); Candies; Candy mints; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili pepper pastes being condiments; Chocolate mousse; Chocolate-based beverages with milk; Chutneys; Cinnamon sugar; Cocoa-based condiments and seasonings for food and drink; Coffee beverages with milk; Confectionery made of sugar substitutes; Confectionery made of sugar; Cooking powder, namely, bacon-flavored seasoning powder; Crushed oats; Crystal sugar; Cube sugar; Danish pastries; Dessert mousse; Dried mint; Dried fig-based condiment; Flavor-coated popped popcorn; Flavored, sweetened gelatin desserts; Flavourings of almond, other than essential oils, for food or beverages; Food condiment consisting primarily of ketchup and salsa; Frozen hot chocolate; Frozen yogurt confections; Frozen confections, namely, freezer pops; Fruit jelly candy; Granulated sugar; Iced tea; Lime tea; Minced garlic; Miso being condiments; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Natural spices; Natural sweetener; Natural brown sugar; Pickle relish; Pickled ginger; Pimiento used as a condiment; Powdered sugar; Prepared horseradish; Processed oats; Roasted coffee beans; Rolled oats; Sambal oeleks being condiments; Sandwich relish; Savory sauces used as condiments; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Soya bean paste; Sugarfree chewing gum; Sugarfree sweets; Sugarless sweets; Sweet potato starch for food; Table syrup; Tea-based milk tea; Topping syrup; Vegan cup cakes

Trademark Events
Apr 10, 2023
Abandonment Notice E-Mailed - No Use Statement Filed
Apr 10, 2023
Abandonment - No Use Statement Filed
Sep 27, 2022
Notice Of Approval Of Extension Request E-Mailed
Sep 26, 2022
Sou Extension 5 Granted
Sep 12, 2022
Sou Extension 5 Filed
Sep 26, 2022
Case Assigned To Intent To Use Paralegal
Sep 12, 2022
Teas Extension Received
Mar 12, 2022
Notice Of Approval Of Extension Request E-Mailed
Mar 10, 2022
Sou Extension 4 Granted
Mar 10, 2022
Sou Extension 4 Filed
Mar 10, 2022
Teas Extension Received
Mar 10, 2022
Applicant/Correspondence Changes (Non-Responsive) Entered
Mar 10, 2022
Teas Change Of Correspondence Received
Mar 10, 2022
Teas Change Of Owner Address Received
Sep 14, 2021
Notice Of Approval Of Extension Request E-Mailed
Sep 10, 2021
Sou Extension 3 Granted
Sep 10, 2021
Sou Extension 3 Filed
Sep 10, 2021
Teas Extension Received
Mar 12, 2021
Notice Of Approval Of Extension Request E-Mailed
Mar 10, 2021
Sou Extension 2 Granted
Mar 10, 2021
Sou Extension 2 Filed
Mar 10, 2021
Teas Extension Received
Sep 11, 2020
Notice Of Approval Of Extension Request E-Mailed
Sep 9, 2020
Sou Extension 1 Granted
Sep 9, 2020
Sou Extension 1 Filed
Sep 9, 2020
Teas Extension Received
Mar 10, 2020
Noa E-Mailed - Sou Required From Applicant
Jan 14, 2020
Official Gazette Publication Confirmation E-Mailed
Jan 14, 2020
Published For Opposition
Dec 25, 2019
Notification Of Notice Of Publication E-Mailed
Dec 10, 2019
Approved For Pub - Principal Register
Dec 9, 2019
Assigned To Examiner
Sep 18, 2019
New Application Office Supplied Data Entered
Sep 10, 2019
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24