Trademark: 88605940
Word
PRAOHOM
Status
Registered
Status Code
700
Status Date
Tuesday, September 29, 2020
Serial Number
88605940
Registration Number
6165544
Registration Date
Tuesday, September 29, 2020
Mark Type
3000
Filing Date
Thursday, September 5, 2019
Published for Opposition
Tuesday, March 24, 2020

Trademark Owner History
SUREE INTERFOODS CO., LTD. - Original Registrant

Classifications
29 Coconut milk; sesame oil for food; chili oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; cream-style pickled Gouramy fish; pickled Mud fish; pickled catfish; salted mackerel in soya bean oil; vacuum packed salted mackerel; fish powder with chilli; dried sour bamboo shoot; dried bamboo shoot strips; bamboo shoot tip in brine; dried sliced bamboo shoot; Lao style dried sliced bamboo shoot; dried bamboo shoot with bai-yanang; dried bamboo shoot with bai-yanang and chilli; mixed cooked vegetables with curry seasoning in ei-san style; pickled bamboo shoot tip with bai yanang, cha-om, chilli, oyster-mushroom and with tomato; pickled sour bamboo shoot tip; eastern Thai style oyster-mushroom cooked vegetables curry; pickled tamarind without seed; whole garlic in brine; shrimp paste with soya bean oil; crab paste with soya bean oil; soups; pickled fish
30 Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll sauce; mild Thai sriracha chilli sauce; extra hot sriracha chilli sauce; Thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; suki yaki sauce; Cantonese style suki sauce; sweet and sour sauce; French fry sauce; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stir fry sauce; barbecue sauce; stir-fry shrimp paste sauce; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; hoi sin sauce; fish sauce; Thai red curry paste; Thai green curry paste; Thai yellow curry paste; Thai panang curry paste; Thai massamun curry paste; Tom Yum seasoning paste; Tom Kha seasoning paste; chilli seasoning paste with soya bean oil; chilli seasoning paste with soya bean oil (Tom Yum); chilli seasoning paste with sweet basil leaves; chilli seasoning paste with holy basil leaves; sambal oelek being pickled ground chilli for use as a condiment; pickled red chilli for use as a condiment; pickled green chilli for use as a condiment; preserved ground fish sauce; rice stick; rice flakes; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean seasoning paste; tamarind seasoning paste; pickled shredded ginger for use as a condiment; sour mustard; sauces; salad dressings; curry seasoning pastes; chili paste for use as a seasoning; seasonings; chili oil for use as a seasoning or condiment
Color is not claimed as a feature of the mark.
"PRAOHOM"
The mark consists of an image of a woman surrounded by a shaded circle, above the word "PRAOHOM" in stylized letters, with flowers to the center and right of the word. The woman is sitting with a rabbit by her side and with a plate of vegetables in front of her and she is holding half of a coconut above the plate of vegetables, where a drop of milk is dripping from the coconut. There are two coconut halves by her knees.
The English translation of "PRAOHOM" in the mark is "aromatic coconut".

Trademark Events
Sep 29, 2020
Registered-Principal Register
Aug 28, 2020
Notice Of Acceptance Of Statement Of Use E-Mailed
Aug 27, 2020
Allowed Principal Register - Sou Accepted
Aug 21, 2020
Statement Of Use Processing Complete
Aug 10, 2020
Use Amendment Filed
Aug 21, 2020
Case Assigned To Intent To Use Paralegal
Aug 10, 2020
Teas Statement Of Use Received
May 19, 2020
Noa E-Mailed - Sou Required From Applicant
Mar 24, 2020
Official Gazette Publication Confirmation E-Mailed
Mar 24, 2020
Published For Opposition
Mar 4, 2020
Notification Of Notice Of Publication E-Mailed
Feb 17, 2020
Approved For Pub - Principal Register
Jan 31, 2020
Teas/Email Correspondence Entered
Jan 31, 2020
Correspondence Received In Law Office
Jan 29, 2020
Assigned To Lie
Jan 24, 2020
Teas Response To Office Action Received
Dec 9, 2019
Notification Of Non-Final Action E-Mailed
Dec 9, 2019
Non-Final Action E-Mailed
Dec 9, 2019
Non-Final Action Written
Dec 7, 2019
Notification Of Non-Final Action E-Mailed
Dec 7, 2019
Non-Final Action E-Mailed
Dec 7, 2019
Non-Final Action Written
Dec 2, 2019
Assigned To Examiner
Sep 20, 2019
Notice Of Design Search Code E-Mailed
Sep 19, 2019
New Application Office Supplied Data Entered In Tram
Sep 9, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24