30 Preparations made from cereals, namely, flour; Snack, namely, cracker, biscuits, corn chips, chocolate chips, cereal-based snack foods, multigrain-based snack foods, coffee-based snack foods, puffed corn snacks; Rice cakes; Baking powders; Bread; Sandwiches; Sauces; Edible salt; Edible ices; Food seasonings; Almond paste; Starch-based binding agents for ice cream; Ice creams; Liquid fructose for food; Fermenting malted rice; Soy sauce; Soy bean paste; Tea; Tea-based beverages; Chocolate; Coffee; Cakes; Chemical seasoning, namely, food seasonings