30 Rice; Tea; Coffee; frozen, prepared or packaged entrees consisting primarily of rice, wheat flour, lentils, spinach and potatoes, namely, Porotta, Idiyappam, Masala Dosa, Palappam, Ela ada, Idli, Uzhunnuwada, Parippuvada, Neyappam, Sukhiyan, Pakakadan matta, Murukku and Palada; Macaroni; Pasta; Hot sauce; Ketchup; Mayonnaise; Honey; Vinegar; Samosa; Spring roll; Tapioca; Puttu powder; Salt; Corn flakes