Trademark: 88574838
Word
MERLINE'S CARIBBEAN HOT SAUCE
Status
Registered
Status Code
700
Status Date
Tuesday, October 27, 2020
Serial Number
88574838
Registration Number
6186219
Registration Date
Tuesday, October 27, 2020
Mark Type
3000
Filing Date
Monday, August 12, 2019
Published for Opposition
Tuesday, December 31, 2019

Trademark Owner History
MERLINE'S LLC - Original Registrant

Classifications
30 Hot sauce; Salad dressings; Spices; Dipping sauces; Seasoning mixes for soups
The color(s) purple, red, gold and teal is/are claimed as a feature of the mark.
"CARIBBEAN HOT SAUCE"
The mark consists of the silhouette of a woman's face with red lips and a headband/scarf comprised of swirled layers of purple, red, gold and teal above the word "MERLINE'S" in all cap purple lettering above the phrase "CARIBBEAN HOT SAUCE" in all cap red lettering.

Trademark Events
Oct 27, 2020
Registered-Principal Register
Sep 19, 2020
Notice Of Acceptance Of Statement Of Use E-Mailed
Sep 18, 2020
Allowed Principal Register - Sou Accepted
Aug 29, 2020
Statement Of Use Processing Complete
Aug 14, 2020
Use Amendment Filed
Aug 29, 2020
Case Assigned To Intent To Use Paralegal
Aug 14, 2020
Teas Statement Of Use Received
Feb 25, 2020
Noa E-Mailed - Sou Required From Applicant
Dec 31, 2019
Official Gazette Publication Confirmation E-Mailed
Dec 31, 2019
Published For Opposition
Dec 11, 2019
Notification Of Notice Of Publication E-Mailed
Nov 25, 2019
Assigned To Lie
Nov 20, 2019
Approved For Pub - Principal Register
Nov 20, 2019
Examiner's Amendment Entered
Nov 20, 2019
Notification Of Examiners Amendment E-Mailed
Nov 20, 2019
Examiners Amendment E-Mailed
Nov 20, 2019
Examiners Amendment -Written
Nov 19, 2019
Notification Of Non-Final Action E-Mailed
Nov 19, 2019
Non-Final Action E-Mailed
Nov 19, 2019
Non-Final Action Written
Nov 12, 2019
Assigned To Examiner
Aug 28, 2019
Notice Of Design Search Code E-Mailed
Aug 27, 2019
New Application Office Supplied Data Entered In Tram
Aug 15, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24