30 Sugar, Vanilla sugar, Frostings, Sugar substitutes; Glaze, Flavourings for cakes and Essences, Other than essential oils; Pastry and confectionery; Chocolate, chocolate goods and sweets; Invert sugar syrup; Raw marzipan mixtures, raw persipan mixtures; Nougat creams, coatings, cocoa; cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant; Edible decorations, decorative figurines and preserved decorating preparations mainly consisting of sugar and/or glucose syrup and/or chocolate and/or edible paper; Fruit sauces; Mocha beans; Sauces and sauce preparations; Spices and seasonings, relishes, condiments; Prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products; Cakes, Gingerbread, Bread, Including all the aforesaid goods in the form of mixtures; Cereal preparations for food, Muesli; Flour, Rice, Semolina, Grist, Including all the aforesaid goods being preparations; Wheat, corn, oats, bran, including all the aforesaid goods being preparations; Honey; Sweet groats; Jelly; Edible ices; Prepared desserts, including puddings, including all the aforesaid goods in powder form; All the aforesaid goods included in class 30, where possible also in preserved, chilled or frozen form