Trademark: 88533311
Word
BIRE HEALTHY SWEETNESS
Status
Registered
Status Code
700
Status Date
Tuesday, February 2, 2021
Serial Number
88533311
Registration Number
6259072
Registration Date
Tuesday, February 2, 2021
Mark Type
3000
Filing Date
Wednesday, July 24, 2019
Published for Opposition
Tuesday, November 17, 2020

Trademark Owner History
HOLDINGSTEVIA, S.A. DE C.V. - Original Registrant

Classifications
30 Chocolates; honey; natural sweeteners; flour; cereal-based preparations, namely cereal bars; bread; pastry; frozen confectioner; ice creams; sugar; yeast; baking powder
The color(s) green, blue and white is/are claimed as a feature of the mark.
"HEALTHY SWEETNESS"
The mark consists of the stylized words "BIRE" in green and blue, containing white horizontal and diagonal lines and white dots, with a blue and green leaf design over the "E" and the stylized blue words "HEALTHY SWEETNESS" below.

Trademark Events
Feb 2, 2021
Registered-Principal Register
Dec 9, 2020
Withdrawn From Issue - Petitions Office Request
Dec 3, 2020
Teas Delete 1(B) Basis Received
Nov 17, 2020
Official Gazette Publication Confirmation E-Mailed
Nov 17, 2020
Published For Opposition
Oct 28, 2020
Notification Of Notice Of Publication E-Mailed
Oct 14, 2020
Approved For Pub - Principal Register
Apr 1, 2020
Notification Of Letter Of Suspension E-Mailed
Apr 1, 2020
Letter Of Suspension E-Mailed
Apr 1, 2020
Suspension Letter Written
Mar 31, 2020
Teas/Email Correspondence Entered
Mar 31, 2020
Correspondence Received In Law Office
Mar 26, 2020
Teas Response To Office Action Received
Oct 15, 2019
Notification Of Non-Final Action E-Mailed
Oct 15, 2019
Non-Final Action E-Mailed
Oct 15, 2019
Non-Final Action Written
Oct 15, 2019
Assigned To Examiner
Sep 5, 2019
Preliminary/Voluntary Amendment - Entered
Sep 4, 2019
Assigned To Lie
Aug 27, 2019
Teas Voluntary Amendment Received
Aug 2, 2019
Notice Of Design Search Code E-Mailed
Aug 1, 2019
New Application Office Supplied Data Entered In Tram
Jul 29, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24