29 Prepared foods and frozen foods, namely, fruit pulp, vegetable pulp, fruit and vegetable pulp, frozen fruit and vegetable pulp; Processed fruit, vegetables, herbs for use in making beverages; Bagged cut fruits and vegetables, cut fruit and vegetables, frozen fruits and vegetables, processed fruits and vegetables for food purposes, sliced fruits and vegetables; Dairy substitutes, made primarily or derived from seeds, nuts, soy and/or other plants, namely, soy milk, almond milk, coconut milk, oat milk, rice milk, cashew milk, macadamia milk, quinoa milk, flax milk and whey milk; Non-dairy milk substitutes; Soups