Trademark: 88520921
Word
NATURART
Status
Registered
Status Code
700
Status Date
Tuesday, April 25, 2023
Serial Number
88520921
Registration Number
7033375
Registration Date
Tuesday, April 25, 2023
Mark Type
4000
Filing Date
Thursday, July 18, 2019
Published for Opposition
Tuesday, February 7, 2023

Trademark Owner History
Nisshin Seifun Group Inc. - Original Registrant

Classifications
30 Noodles; noodle-based prepared meals; pasta; pasta sauce; frozen prepared pasta; frozen, prepared, and packaged meals consisting primarily of pasta or rice; lyophilized dishes with the main ingredient being pasta; spaghetti; macaroni; ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; wheat flour; flour for food; processed cereals; rice; starch for food; bread mixes, cake mixes, cookie mixes, pastry mixes, and pancake mixes; tempura batter mix; batter mixes for karaage (Japanese-style fried chickens); mixes for bakery goods; batter mixes for okonomiyaki (Japanese savoury pancakes); batter mixes for takoyaki (Japanese savory pancake balls); breadcrumbs (panko); takoyaki (Japanese savory pancake balls filled with diced octopus); okonomiyaki (Japanese savory pancakes); frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; flour-based dumplings; dumpling skins; spring rolls; steamed buns stuffed with minced meat (niku-manjuh); sushi; sandwiches; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; bakery products; bread; pastries; cakes; pizzas; pancakes; taiyaki (Japanese fish-shaped cakes with various fillings); confectionery made of sugar; cereal-based snack food; food seasonings; spices; sauces; sauce mixes; tomato sauce; mayonnaise; dressings for salad; curry spice mixes, curry powder, curry pastes, and curry sauce; baking powder; baking soda; malt extract for food; wheat germ for human consumption; gluten additives for culinary purposes; food leavening agents; yeast; food flavourings, other than essential oils; fermented liquid flavourings, other than essential oils, for bread and pastries; bread improvers being cereal based preparations; meat tenderizers, for household purposes; fermenting malted rice (koji); chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; custard; natural sweeteners; golden syrup; dough; edible ices; ice cream; sherbet; dessert puddings; ice cream mixes and sherbet mixes; instant dessert puddings; coffee; cocoa; tea; matcha; rice cakes; cooked rice; rice porridge (okayu); pounded rice cakes with azuki bean jam toppings (zenzai)

Trademark Events
Apr 25, 2023
Notice Of Registration Confirmation Emailed
Apr 25, 2023
Registered-Principal Register
Feb 7, 2023
Official Gazette Publication Confirmation E-Mailed
Feb 7, 2023
Published For Opposition
Jan 18, 2023
Notification Of Notice Of Publication E-Mailed
Dec 16, 2022
Case Returned To Examination
Dec 16, 2022
Notice Of Allowance Cancelled
Dec 16, 2022
Petition To Director - Change Basis - Granted
Dec 14, 2022
Assigned To Petition Staff
Nov 22, 2022
Teas Petition To Amend Basis Received
Oct 11, 2022
Teas Change Of Correspondence Received
Oct 11, 2022
Teas Change Of Domestic Representatives Address
Oct 11, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Oct 11, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 28, 2022
Notice Of Approval Of Extension Request E-Mailed
Jun 27, 2022
Sou Extension 5 Granted
Jun 17, 2022
Sou Extension 5 Filed
Jun 27, 2022
Case Assigned To Intent To Use Paralegal
Jun 17, 2022
Teas Extension Received
Dec 18, 2021
Notice Of Approval Of Extension Request E-Mailed
Dec 16, 2021
Sou Extension 4 Granted
Dec 16, 2021
Sou Extension 4 Filed
Dec 16, 2021
Teas Extension Received
Jun 18, 2021
Notice Of Approval Of Extension Request E-Mailed
Jun 16, 2021
Sou Extension 3 Granted
Jun 16, 2021
Sou Extension 3 Filed
Jun 16, 2021
Teas Extension Received
Oct 28, 2020
Notice Of Approval Of Extension Request E-Mailed
Oct 26, 2020
Sou Extension 2 Granted
Oct 26, 2020
Sou Extension 2 Filed
Oct 26, 2020
Teas Extension Received
Jun 23, 2020
Notice Of Approval Of Extension Request E-Mailed
Jun 19, 2020
Sou Extension 1 Granted
Jun 19, 2020
Sou Extension 1 Filed
Jun 19, 2020
Teas Extension Received
Dec 24, 2019
Noa E-Mailed - Sou Required From Applicant
Dec 9, 2019
Changes/Corrections After Pub Approval Entered
Dec 9, 2019
Assigned To Petition Staff
Nov 5, 2019
Teas Post Publication Amendment Received
Oct 29, 2019
Official Gazette Publication Confirmation E-Mailed
Oct 29, 2019
Published For Opposition
Oct 9, 2019
Notification Of Notice Of Publication E-Mailed
Sep 21, 2019
Approved For Pub - Principal Register
Sep 21, 2019
Assigned To Examiner
Jul 25, 2019
New Application Office Supplied Data Entered
Jul 22, 2019
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24