16 Training handbooks, namely, printed training materials in the fields of agriculture and food, consumer goods, catering, technical and professional services, public administration and certification standards in the food, health and work, environmental, ethical and IT fields; manuals, namely, handbooks in the field of teaching methodology in the fields of agriculture and food, consumer goods, catering, technical and professional services, public administration and certification standards in the food, health and work, environmental, ethical and IT fields; manuals for instructional purposes in the fields of agriculture and food, consumer goods, catering, technical and professional services, public administration and certification standards in the food, health and work, environmental, ethical and IT fields; printed publications, namely, magazines in the field of exercise; printed instructional, educational and teaching materials in the field of teaching methodology in the fields of agriculture and food, consumer goods, catering, technical and professional services, public administration and certification standards in the food, health and work, environmental, ethical and IT fields; printed teaching materials in the fields of agriculture and food, consumer goods, catering, technical and professional services, public administration and certification standards in the food, health and work, environmental, ethical and IT fields; house organs; printed instructional and educational materials, namely, exercise books, textbooks, guides, tests, examinations and answer guides in the fields of agriculture and food, consumer goods, catering, technical and professional services, public administration and certification standards in the food, health and work, environmental, ethical and IT fields; printed matter, namely, bulletins, periodicals and leaflets in the fields of agriculture and food, consumer goods, catering, technical and professional services, public administration and certification standards in the food, health and work, environmental, ethical and IT fields for educational purposes; printed instructional materials in the nature of documents for defining quality standards in the fields of agriculture and food, consumer goods, catering, technical and professional services, public administration and certification standards in the food, health and work, environmental, ethical and IT fields