29 Meat, fish not live, processed seafood, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits, vegetables, edible fungi, legumes and nuts; processed vegetables; jellies, jams, compotes; eggs; dairy products, namely, milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy substitute products, namely, almond, cashew, coconut, oat, peanut, rice, and soya based milk substitutes and milk substitute products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals containing primarily of meat, fish, poultry or vegetables; prepared meals containing substantially vegetables; prepared meals containing substantially vegetables and meat; prepared meals containing substantially vegetables and fish; prepared meals containing substantially vegetables and seafood; prepared meals containing substantially vegetables and legumes