Trademark: 88511595
Word
BLUE GROTTO
Status
Dead
Status Code
606
Status Date
Monday, January 30, 2023
Serial Number
88511595
Mark Type
3000
Filing Date
Friday, July 12, 2019
Published for Opposition
Tuesday, October 29, 2019
Abandoned Date
Monday, January 30, 2023

Trademark Owner History
Nisshin Seifun Group Inc. - Owner At Publication

Classifications
30 Noodles; Noodle-based prepared meals; Pasta; Pasta sauce; Frozen prepared pasta; Frozen, prepared, and packaged meals consisting primarily of pasta or rice; Lyophilised dishes with the main ingredient being pasta; Spaghetti; Macaroni; Ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; Wheat flour; Flour for food; Processed cereals; Rice; Starch for food; Bread mixes, cake mixes, pancake mixes, cookie mixes, and pastry mixes; Mixes for bakery goods; Tempura batter mix; Batter mixes for karaage (Japanese-style fried chickens); Batter mixes for okonomiyaki (Japanese savoury pancakes); Batter mixes for takoyaki (Japanese savory pancake balls); Breadcrumbs (panko); Takoyaki (Japanese savory pancake balls filled with diced octopus); Okonomiyaki (Japanese savory pancakes); Frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; Flour-based dumplings; Dumpling skins; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sushi; Sandwiches; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Bakery products; Bread; Pastries; Cakes; Pizzas; Pancakes; Taiyaki (Japanese fish-shaped cakes with various fillings); Confectionery made of sugar; Cereal-based snack food; Food seasonings; Spices; Sauces; Sauce mixes; Tomato sauce; Mayonnaise; Dressings for salad; Curry spice mixes, curry powder, curry pastes, and curry sauce; Baking powder; Baking soda; Malt extract for food; Wheat germ for human consumption; Gluten additives for culinary purposes; Food leavening agents; Yeast; Food flavourings, other than essential oils; Fermented liquid flavourings, other than essential oils, for bread and pastries; Bread improvers being cereal based preparations; Meat tenderizers, for household purposes; Fermenting malted rice (koji); Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Custard; Natural sweeteners; Golden syrup; Dough; Edible ices; Ice cream; Sherbet; Dessert puddings; Ice cream mixes and sherbet mixes; Instant dessert puddings; Coffee; Cocoa; Tea; Matcha; Rice cakes; Cooked rice; Rice porridge (okayu); Pounded rice cakes with azuki bean jam toppings (zenzai)
29 Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; Prepared entrees and frozen pre-packaged entrees consisting primarily of meat; Prepared entrees and frozen pre-packaged entrees consisting primarily of seafood; Prepared and frozen prepared soy-based entrees; Prepared and frozen prepared vegetable-based entrees; Prepared meat; Processed seafood; Food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Processed eggs; Tempura meat, seafood and vegetables; Potato salad; Salads except macaroni, rice, and pasta salad; Pre-cooked curry stew; Instant or pre-cooked stew; Soups; Preparations for making soup; Bouillon and bouillon concentrates; Preserved, frozen, dried and cooked fruits and vegetables; Raisins; Jellies, jams, compotes; Prepared nuts; Processed beans; Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Cream; Pastry fillings of meat; Pastry fillings of fish; Vegetable paste; Fruit-based filling for cakes and pies; Sweet red bean soups with pieces of mochi (oshiruko); Packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese rice bowl dishes (donnogu); Packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi gohannomoto); Soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes (nabenomoto)
The mark consists of Japanese characters in white above scroll work in gold all above the words "BLUE GROTTO" in white on a rectangular blue background with a silver border with the blue in the rectangle fading from dark at the bottom to light at the top.
The color(s) blue, white, gold and silver is/are claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "AONODOKUTSU" and this means "CAVE OF BLUE" in English.

Trademark Events
Jan 30, 2023
Abandonment Notice E-Mailed - No Use Statement Filed
Jan 30, 2023
Abandonment - No Use Statement Filed
Oct 11, 2022
Teas Change Of Correspondence Received
Oct 11, 2022
Teas Change Of Domestic Representatives Address
Oct 11, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Oct 11, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 28, 2022
Notice Of Approval Of Extension Request E-Mailed
Jun 27, 2022
Sou Extension 5 Granted
Jun 17, 2022
Sou Extension 5 Filed
Jun 27, 2022
Case Assigned To Intent To Use Paralegal
Jun 17, 2022
Teas Extension Received
Dec 17, 2021
Notice Of Approval Of Extension Request E-Mailed
Dec 15, 2021
Sou Extension 4 Granted
Dec 15, 2021
Sou Extension 4 Filed
Dec 15, 2021
Teas Extension Received
Jun 8, 2021
Notice Of Approval Of Extension Request E-Mailed
Jun 4, 2021
Sou Extension 3 Granted
Jun 4, 2021
Sou Extension 3 Filed
Jun 4, 2021
Teas Extension Received
Oct 29, 2020
Notice Of Approval Of Extension Request E-Mailed
Oct 27, 2020
Sou Extension 2 Granted
Oct 27, 2020
Sou Extension 2 Filed
Oct 27, 2020
Teas Extension Received
Jan 29, 2020
Notice Of Approval Of Extension Request E-Mailed
Jan 27, 2020
Sou Extension 1 Granted
Jan 27, 2020
Sou Extension 1 Filed
Jan 27, 2020
Teas Extension Received
Dec 24, 2019
Noa E-Mailed - Sou Required From Applicant
Oct 29, 2019
Official Gazette Publication Confirmation E-Mailed
Oct 29, 2019
Published For Opposition
Oct 9, 2019
Notification Of Notice Of Publication E-Mailed
Sep 21, 2019
Approved For Pub - Principal Register
Sep 21, 2019
Assigned To Examiner
Jul 19, 2019
Notice Of Design Search Code E-Mailed
Jul 18, 2019
New Application Office Supplied Data Entered
Jul 16, 2019
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24