29 Fruit preserves; vegetable preserves; cheese; soups; broth; fish, not live; seafood, not live; frozen, prepared, and packaged meals consisting primarily of meat, fish, poultry, vegetables; salad consisting primarily of meat, fish, poultry, vegetables; appetizers consisting primarily of meat, fish, poultry, vegetables; jams; prepared nuts, shelled nuts, roasted nuts; candied nuts being sugar coated almonds, peanuts, pecans and walnuts; pickles; edible oil; processed beans; canned fruit; canned vegetables; dried fruit; dried vegetables; tapenades; processed almonds; processed peanuts; meat; charcuterie; milk