30 Noodles; prepared noodle dinners, namely, noodle-based prepared meals; rice crackers; Rice; frozen entrees consisting primarily of noodles and rice; frozen appetizers consisting primarily of noodles, rice, grains, quinoa, wheat, multigrain or grains; Asian sauces and salad dressings; seasonings and food flavorings being non-essential oils; snack bars, namely, rice-based, quinoa-based, wheat-based, multigrain-based, granola-based, cereal-based, grain-based food bars also containing soy, dried fruits, chocolate, nuts, or fruit ice bars; salty snacks, namely, rice-based, noodle-based, cracker-based, grain-based, quinoa-based, wheat-based, multigrain-based, granola-based, cereal-based salty snacks; snack mix consisting primarily of crackers with dried fruit, chocolate, seeds or processed nuts