Trademark: 88495658
Status Date
Monday, January 31, 2022
Filing Date
Monday, July 1, 2019
Published for Opposition
Tuesday, October 29, 2019
Abandoned Date
Monday, January 31, 2022
30 Gluten free pizza crust; par baked gluten free pizza crust; Plant based gluten free pizza crust; gluten free raw dough for pizza and pizza crust; and gluten free plant based raw dough for pizza and pizza crust
Jan 31, 2022
Abandonment Notice E-Mailed - No Use Statement Filed
Jan 31, 2022
Abandonment - No Use Statement Filed
Jun 22, 2021
Notice Of Approval Of Extension Request E-Mailed
Jun 18, 2021
Extension 3 Granted
Jun 18, 2021
Extension 3 Filed
Jun 18, 2021
Teas Extension Received
Dec 25, 2020
Notice Of Approval Of Extension Request E-Mailed
Dec 23, 2020
Extension 2 Granted
Dec 23, 2020
Extension 2 Filed
Dec 23, 2020
Teas Extension Received
Jun 20, 2020
Notice Of Approval Of Extension Request E-Mailed
Jun 18, 2020
Extension 1 Granted
Jun 18, 2020
Extension 1 Filed
Jun 18, 2020
Teas Extension Received
Dec 24, 2019
Noa E-Mailed - Sou Required From Applicant
Oct 29, 2019
Official Gazette Publication Confirmation E-Mailed
Oct 29, 2019
Published For Opposition
Oct 9, 2019
Notification Of Notice Of Publication E-Mailed
Sep 20, 2019
Approved For Pub - Principal Register
Sep 19, 2019
Assigned To Examiner
Jul 10, 2019
New Application Office Supplied Data Entered In Tram
Jul 4, 2019
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
