29 Antipasto; bacon; cheese; chicken salad; cured meats; dipping oils; frozen and ready-to-eat meals consisting of primarily beef, pork, chicken, fish, seafood, or vegetables; fruit-based spreads; hummus; jellies and jams; meat, poultry, and processed meat and poultry products, namely, beef patties, ribs, ham, salami, and luncheon meat; non live seafood, frozen seafood, and marinated seafood; pickles; potato salad; processed beets; processed olives; processed stuffed olives; sausages; snack mixes consisting primarily of processed nuts; soups and soup mixes; tapenades; tzatziki; vegetable dips; vegetable salads; yogurt