41 Providing seminars in the field of swine and pork production, pork nutrition for human consumption, the economics of swine and pork producing, and the operation of swine producing businesses, namely, providing recommended nutrition for swine, retailing and marketing pork products, swine health and well-being, the application of technological changes and advancements to swine production, promoting good environmental stewardship, developing employees and personnel for swine and pork producing operations, best accounting and business practices for swine and pork producing operations and managing risks for swine and pork producing operations, and distributing education materials in connection therewith